Flygande Jacob Every Swedish Childs Delight Recipes

FLYGANDE JACOB

Steps:

• Preheat the oven to 440 F (225°C).
• Cut the chicken into very thin strips.
• Heat the oil in a pan over medium heat, and brown the chicken for 5 minutes, stirring several times.
• Add half the salt and pepper, to taste.
• Transfer the chicken to a baking dish.
• In the same pan, brown the bacon for 3 minutes, stirring constantly.
• Add the bacon to the chicken.
• Peel and slice the bananas and arrange them on top of the chicken and bacon.
• Combine the cream and chili sauce, add the remaining salt, and season with pepper. Pour the mixture over the chicken, bananas and bacon.
• Bake in the middle of the oven for about 20 minutes.
• Sprinkle the peanuts over the chicken, and serve with the rice.

FLYGANDE JACOB (FLYING JACOB)

Steps:

• Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil.
• Reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). Gently stir in the sliced bananas and simmer for 5 minutes.
• Sprinkle over the peanuts and serve over rice.