Fmd Hamburger Steak With Onion Gavy Recipes

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

HAMBURGER " STEAKS" WITH ONION GRAVY

Steps:

• In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
• Mix flour salt and pepper.
• Dredge patties in flour mixture.
• Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
• Heat oil and sauté onions until translucent, about 10 minutes.
• Add the rest of the flour mixture to onions and stir to coat.
• Mix broth and last package of onion soup and add to the onions. Stir well.
• Return the patties to the pan, cover and reduce heat to low.
• Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.

HAMBURGER STEAKS WITH ONION GRAVY

Steps:

• FIRST STEP:In a mixing bowl combine the ground beef, egg, breadcrumb, garlic powder, salt and black pepper. Bring the meat together and form into 8 even hamburger steaks. SECOND STEP:Place a saute pan on medium heat and add the vegetable oil. Lay the hamburger steaks into the saute pan and cook for 5 minutes on each side. THIRD STEP:Once the meat is browned on all sides transfer to a plate and cover with aluminum foil to keep in heat. In the same saute pan add the onions, cook for 10 minutes. FOURTH STEP:Then add the chopped garlic, cook for 1 minute. Stir the flour into the onions and cook out for 1 minute. FIFTH STEP:Gradually pour the beef broth into the saute pan and whisk continuously to form a gravy. Reduce the gravy for 10 minutes until thickened, season with Worcestershire sauce, salt and black pepper. SIXTH STEP:Place the hamburger steaks into the onion gravy and warm through, serve immediately. Enjoy!

HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY

Steps:

• For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
• Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
• For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
• Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
• Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
• Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.

FMD - HAMBURGER STEAK WITH ONION GAVY

Steps:

• Make 4 equal patties from the ground beef. Season well with salt and pepper.
• Cook in non stick skillet until almost medium rare- about 5-6 minutes on each side. Remove to plate.
• Cook onions in the same skillet, using a little water to keep from sticking. Season well with salt and pepper.
• When onions start to get soft, add thyme and garlic. Stir, and cook, until soft.
• Mix arrowroot powder with a little cold water or stock.
• Pour beef stock over the onions and bring to simmer.
• Add arrowroot mixture, stir until thickened.
• Add tamari and taste. Adjust seasoning.
• Add beef patties back in- simmer for 5-6 minutes, until beef is done.