FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
RASPBERRY-ALMOND FOLDOVERS
Enjoy these cheesy baked foldovers filled with raspberry jam and sprinkled with almonds - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 30
Number Of Ingredients 8
Steps:
- In medium bowl, beat flour, butter, cream cheese and almond extract with electric mixer on medium speed until well blended and crumbly. Press dough into ball; flatten slightly, wrap in plastic wrap and refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). Divide dough in half (refrigerate half of dough until needed). On lightly floured surface, roll half of dough 1/4 inch thick. Cut into 2 1/2-inch rounds. On ungreased cookie sheet, place rounds 1/2 inch apart. Reroll any remaining dough.
- Place 1/4 teaspoon of the jam off center on each cookie to within 1/4 inch of edge. Fold cookies in half over jam; press edges firmly with fingers. Seal edges with tines of fork. Brush cookies with egg white. Sprinkle with almonds and sugar.
- Bake 11 to 15 minutes or until edges are golden brown and tops are lightly browned. Immediately remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 2 g, TransFat 0 g
CHICKEN ENCHILADA FOLDOVERS
Provided by Food Network
Time 21m
Yield 4 foldovers
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
- Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
- Bake 10 to 12 minutes or until golden brown.
- Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.
- Another spicy cheese you can use is Monterey Jack cheese with jalapeno peppers or, as it's also known, pepper Jack cheese.
HAM AND CHEESE FOLDOVERS
If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
- Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
- In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1690 mg, Sugar 6 g, TransFat 1 1/2 g
MEDITERRANEAN CHEESE FOLDOVERS
Make and share this Mediterranean Cheese Foldovers recipe from Food.com.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 40m
Yield 16 appetizers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
- Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
- In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
- Bake at 350°F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.
APRICOT FOLDOVERS
Make and share this Apricot Foldovers recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Soak apricots in brandy for at least an hour, but preferably overnight.
- Drain and reserve liquid.
- In a medium bowl combine flour, sugar and allspice, cut in butter until mixture resembles fine crumbs.
- (can be done quickly with a few pulses in a food processor) Combine egg yolk and sour cream and gently blend mixture into butter/flour mixture.
- Divide dough in quarters and refrigerate for at least 3 hours or, preferably, overnight.
- Pre heat oven to 350 degrees.
- Roll out each quarter the dough into 1/8 thickness, cut with a 2 1/2" round (fluted is preferred) cookie cutter.
- Place on an ungreased cookie sheet, place one apricot on half of each cookie and fold over other half to leave apricot partially exposed.
- Bake for aprox 12 minutes or until lightly browned.
- Cool on a rack.
- While baking prepare next batch.
- For icing combine powdered sugar with 2-3 tblspn of the reserved apricot brandy.
- I like to cook the brandy until the alcohol smell is gone, but it's fine either way.
- After completly cooled dip half the cookie in icing and leave on a wire rack to dry for several hours.
- Store in an airtight container at room temperature for about a week, but are at their peak for 2-3 days.
Nutrition Facts : Calories 76, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.7, Sodium 22.3, Carbohydrate 11.3, Fiber 0.7, Sugar 7.5, Protein 0.8
More about "foldovers recipes"
FLAKY SAUSAGE FOLDOVERS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (4)Category AppetizerCuisine Latin AmericanTotal Time 40 mins
- Heat oven to 425°F. In 8-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally until thoroughly cooked; drain well. Stir in garlic powder and 1/4 cup of the pizza sauce.
- Remove 1 crust from pouch. On work surface, roll into 13-inch round. With 3-inch round cutter, cut 11 rounds. Repeat with second crust.
- Spoon about 1 teaspoon sausage mixture onto each round. Fold each in half; seal edges with fork. Cut small slit in top of each with sharp knife. Place on ungreased large cookie sheet. Brush each foldover with beaten egg. If desired, cut decorative shapes from remaining dough and attach with beaten egg.
- Bake 9 to 11 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat remaining pizza sauce until hot. Serve warm appetizers with warm pizza sauce for dipping.
STEAK AND ONION FOLDOVERS - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
BEEF TACO FOLDOVERS RECIPE - PILLSBURY.COM
From pillsbury.com
FOLDOVERS RECIPES ALL YOU NEED IS FOOD
FETA CHEESE FOLDOVERS - RECIPE GIRL
From recipegirl.com
FOLDOVERS - BIGOVEN.COM
From bigoven.com
APRICOT FOLDOVERS ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
FOLDOVERS RECIPE
From free-recipes.co.uk
HAM AND CHEESE FOLDOVERS | HAM AND CHEESE CROISSANTS
From goodcheapeats.com
APPLE FOLDOVERS ARE THE ULTIMATE DESSERT BREAKFAST RECIPE
From myrecipes.com
FETA CHEESE FOLDOVERS RECIPE - FOOD NEWS
From foodnewsnews.com
THE UNIQUE TREAT THAT WILL MAKE YOUR HOLIDAY COOKIE ... - WHAT A …
From whatagoodday.com
BREAKFAST FOLD-OVERS - BC EGG
From bcegg.com
RECIPES - NATURAL HERBS AND SPICES
From naturalherbsandspices.com
APRICOT-FILLED FOLDOVERS - PLAIN.RECIPES
From plain.recipes
BEEF & CHEESE FOLDOVER RECIPE - RECIPETIPS.COM
From recipetips.com
FLAKY SAUSAGE FOLDOVERS RECIPE - FOOD NEWS
From foodnewsnews.com
FETA CHEESE FOLDOVERS | RECIPE | RECIPES APPETIZERS AND SNACKS ...
From pinterest.ca
ASTRAY RECIPES: FOLDOVERS
From astray.com
HUNGARIAN NUT FOLDOVERS (KIFFLES) - CHRISTMAS-COOKIES.COM ⋆
From christmas-cookies.com
THE BEST BEEF TACO FOLDOVER (TIKTOK TORTILLA WRAP HACK)
From emilyenchanted.com
FOLDOVERS RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN FOLDOVERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASPARAGUS FOLDOVERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT FOLDOVERS - BIGOVEN.COM
From bigoven.com
FOLDOVERS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
MEATY CHEESY FOLDOVERS CRESCENT ROLLS RECIPE – EASY AND TASTY
From rachelkbelkin.com
FOLDOVERS RECIPE | RECIPELAND
From recipeland.com
SWISS VEAL FOLDOVERS - RECIPE | COOKS.COM
From cooks.com
RECIPE: FOLDOVERS
From mealsteps.com
CHICKEN TIKKA NAAN FOLDOVERS | RECIPES | PICK N PAY ONLINE …
From pinterest.ca
FOLDOVERS | FOLDOVERS | AMERICANRECIPES.EU
From americanrecipes.eu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #rolled-cookies #desserts #lunch #snacks #holiday-event #cookies-and-brownies #number-of-servings
You'll also love