MOTHER'S BREAD PUDDING
Provided by Billie Hillier at Vintage Recipe Project
Categories Dessert Recipes
Number Of Ingredients 7
Steps:
- Put bread in buttered baking dish (9" glass - round).
- Pour mixture over bread.
- Dot with butter (opt.) & nutmeg or cinnamon.
SOUTHERN BREAD PUDDING
The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.
Provided by ban_the_circus
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.
- Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.
- Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.
- Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 40.8 g, Cholesterol 111.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 215.2 mg, Sugar 29.1 g
MOTHER'S RESTAURANT BREAD PUDDING
This recipe comes from New Orleans' famous Mother's Restaurant. Although I've made it without the brandy, it does taste better with it. Prep time includes soaking the bread pieces.
Provided by MSnow
Categories Dessert
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, break bread into small pieces by hand.
- In a separate mixing bowl, whisk eggs and pour over broken bread.
- Add fruit cocktail to bread and mix by hand.
- In a 6-quart saucepot on medium high heat, combine milk, cream, sugar, nutmeg, cinnamon, vanilla extract and butter and bring to a boil.
- Remove from heat and pour over bread mixture a little at a time careful not to scramble the egg mixture.
- Cover and let bread soak up the egg mixture thoroughly, approximately one hour.
- Preheat oven to 350 degrees.
- After an hour, check bread to make sure liquid is completely soaked into bread mixture.
- Mix by hand and break up any remaining hard bread pieces.
- Transfer bread pudding mixture into two 10 x 12 x 3 roasting pan 3/4 of the way to the top.
- Place in a 350 degree oven and bake until top is brown and center is cooked approximately 60 to 90 minutes.
- Be careful not to overcook.
- Serve hot and spoon bread pudding sauce over top (see recipe below).
- *SAUCE*In a 4-quart saucepot on medium heat, mix all ingredients together, bring to a boil and reduce to a simmer.
- Simmer until butter clarifies and alcohol reduces, approximately 15 minutes.
- Remove from heat and spoon over bread pudding.
- Serve.
MOM'S THANKSGIVING BREAD PUDDING
This is my mother's bread pudding recipe. Every year, I make it about 10 times between Thanksgiving and Christmas-everybody loves it! It is delicious warm, but also quite good cold with milk poured over it.
Provided by BarbMazz
Categories Bread Pudding
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
- Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
- Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
- Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
- Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
- Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 47.1 g, Cholesterol 133.3 mg, Fat 17.5 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 30.1 g
MY MOTHER'S BREAD
Steps:
- Stir the yeast into the warm water and let stand until creamy and foamy, about 10 minutes. Add the yeast mixture to the flour and mix well. Add in the salt. Add as much water as needed, until dough comes together and is smooth. Move to a lightly oiled bowl. Cover with towel and let rise in a warm spot until double in size, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Butter and flour 3 bread pans. Remove risen dough from bowl and punch down. Divide dough and put into prepared pans.
- Bake bread for 45 minutes, until it is blond in color. Lower the oven temperature to 275 degrees F and continue baking for another 45 minutes, or until nicely browned.
BREAD PUDDING - MOTHER'S RESTAURANT RECIPE - (4.2/5)
Provided by á-170560
Number Of Ingredients 20
Steps:
- Pudding - Combine bread, brandy, eggs, milk, brown sugar, granulated sugar, fruit cocktail, nutmeg, cinnamon, vanilla and butter in bowl and mix until bread is well moistened. Pour into buttered 13x9-inch baking pan and bake at 350 degrees until browned around edges and on top, about 1 ½ hours. Serve hot or cold with Buttered Bandy Sauce. Makes 6 to 8 servings.
MOM'S OLD FASHIONED BREAD PUDDING
My mother made this my whole while growing up. Never before had I tasted anything this good and never had anything since. It is the Hard sauce that makes it so different from other recipes. just try it once and you will be hooked for life and so will your friends and family.
Provided by dklarson
Categories Breads
Time 1h
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Scald milk with butter; set aside to cool.
- In a large bowl place torn bread pieces, sprinkle with as much cinnamon as you like. Sprinkle 1/2 cup sugar, 1/4 tsp salt and 2 eggs (slightly beaten) over cinnamon sugar bread pieces. Mix gently.
- Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.
- Place the loaf pan in a large baking pan and fill with 1" of water (called a water bath).
- Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time.
- Slice into 1" slices and serve warm. top with a dollop of the Hard Sauce(see below).
- May be warmed in microwave for leftovers.
- Hard Sauce recipe:.
- Beat butter until creamy. Gradually add powdered sugar and then vanilla until all mixed.
- Spoon a dollop on a slice of warm bread pudding. Mmm--enjoy!
Nutrition Facts : Calories 536, Fat 33, SaturatedFat 20.2, Cholesterol 137.7, Sodium 445, Carbohydrate 57.6, Fiber 2.7, Sugar 42.9, Protein 5.4
More about "mothers bread pudding recipes"
AIN’T YOUR MOTHER’S BREAD PUDDING
From fortheloveofthesouth.com
MARY BERRY’S MOTHER’S BREAD AND BUTTER PUDDING
From recipearchive.co.uk
MY MOMMA’S BREAD PUDDING | COOKING MAMAS
From cookingmamas.com
MOM'S BREAD PUDDING RECIPE - DELISHABLY
From delishably.com
Author Edwin AlcantaraPublished 2021-02-19Estimated Reading Time 1 min
THE BEST HOMEMADE BREAD PUDDING I HAVE EVER HAD
From newenglandfineliving.com
20 DELICIOUS BREAD PUDDING RECIPES TO USE UP LEFTOVER BREAD
From southernliving.com
MOTHER'S RESTAURANT BREAD PUDDING RECIPE - FOOD.COM
From hartstr.japhar.com
MOTHER'S RESTAURANT IN NEW ORLEANS, BREAD PUDDING RECIPE!
From pinterest.com
MOTHER IN LAWS FAVORITE BREAD PUDDING | RECIPE | BREAKFAST DESSERT ...
From pinterest.ca
BREAD PUDDING RECIPE {WITH CROISSANTS!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
MAKE CLASSIC BREAD PUDDING FROM STALE BREAD | SOUTHERN LIVING
From southernliving.com
PRINCESS DIANNA'S FAVORITE BREAD PUDDING - GILDED AGE COOKS
From downtonabbeycooks.com
BREAD PUDDING | WOOLWORTHS TASTE
From taste.co.za
MOTHER'S BREAD PUDDING - RECIPE | COOKS.COM
From cooks.com
MOTHERS BREAD PUDDING - RECIPE | COOKS.COM
From cooks.com
BREAD PUDDING WITH VANILLA BEAN SAUCE | MOTHER THYME
From motherthyme.com
MOTHER IN LAWS FAVORITE BREAD PUDDING | RECIPE | BREAKFAST DESSERT ...
From pinterest.com
MASON JAR BREAD PUDDING RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
FAMILY RECIPE FRIDAY: MY MOTHER’S BREAD PUDDING
From manybranchesonetree.com
BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING
From thepioneerwoman.com
MOTHER'S DAY BRUNCH BUFFET & PRALINE BREAD PUDDING
From confessionsofanover-workedmom.com
MARY BERRY’S BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
MOTHER'S BREAD PUDDING RECIPE - COOKEATSHARE
From cookeatshare.com
FREE TO VIEW: MOTHER'S PUDDING RECIPE - PUPPY CULTURE
From shoppuppyculture.com
MOTHER'S BREAD PUDDING RECIPE - COOKEATSHARE
From cookeatshare.com
MOTHER'S BREAD PUDDING ON BAKESPACE.COM
From bakespace.com
AUNT DORA'S BREAD PUDDING RECIPE - DELISHABLY
From delishably.com
MOTHER'S RESTAURANT BREAD PUDDING RECIPE - FOOD.COM
From pinterest.co.uk
MOMMA’S BREAD PUDDING – THE FLOUR DIARIES™
From kathywicker.com
GRANDMA’S BREAD PUDDING | 12 TOMATOES
From 12tomatoes.com
BREAD PUDDING - MOTHERS RESTAURANT
From mothersrestaurant.net
CHARLESTON’S OLD FASHIONED BREAD PUDDING RECIPE: A SOUTHERN …
From msn.com
AIN'T YOUR MOTHER'S BREAD PUDDING - THE SOUTHERN C
From thesouthernc.com
WARM AS A MOTHER'S HUG | VALERIE'S HOME COOKING | FOOD NETWORK
From foodnetwork.com
MY MOM'S EASY BREAD PUDDING (PUDIM DE PãO) - EASY AND DELISH
From easyanddelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love