Fonuas Tongan Pie Jelly Roll Recipe 415

TONGAN PIE (JELLY ROLL)

Steps:

• Mix flour, sugar & powder well.
• Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
• Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
• Add eggs (mix first in separate bowl) and rub together until even.
• Add milk & mix until not sticky but balls up.
• Roll out on floured surface about 1/4-1/3" thick.
• Spread with jam or jelly on entire surface leaving 1/2 " space along edges.
• Roll dough into one large log & fold ends under to keep jelly from oozing out.
• Transfer to foil lined cookie sheet.
• Bake at 275 degrees for 45 minutes.

FONUA'S TONGAN PIE (JELLY ROLL) RECIPE - (4.1/5)

Steps:

• Mix flour, sugar & powder well. Cut margarine in small cubes (cut long ways then short ways for tiny cubes). Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust. Add eggs (mix first in separate bowl) and rub together until even. Add milk & mix until not sticky but balls up. Roll out on floured surface about 1/4-1/3" thick. Spread with jam or jelly on entire surface leaving 1/2 " space along edges. Roll dough into one large log & fold ends under to keep jelly from oozing out. Transfer to foil lined cookie sheet. Bake at 275 degrees for 45 minutes.