Food Wines No Apologies Meatloaf Recipes

OH NO, NOT ANOTHER MEATLOAF RECIPE!

Oh No, Not Another Meatloaf Recipe! image

Make and share this Oh No, Not Another Meatloaf Recipe! recipe from Food.com.

Provided by sunnysoleil

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef (can be substituted with veal or turkey, or half and half)
1/2 cup fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine)
2 teaspoons Worcestershire sauce (or more or less, depending on how you like your sauce! we love it so I give a couple of nice tsp, ev)
1/2 cup ketchup
2 eggs, beaten
1 (1 1/4 ounce) packet of lipton roasted garlic and onion soup mix
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

Preheat oven to 350°F (180C°).
Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
Press into a 2L loaf pan (9x5-inch).
Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
Mix all sauce ingredients together.
Coat loaf well with sauce.
Bake for 70 minutes.

Nutrition Facts : Calories 311.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 126.8, Sodium 975.9, Carbohydrate 21, Fiber 0.8, Sugar 13.5, Protein 26.3

GLAZED MEATLOAF

Glazed Meatloaf image

Make and share this Glazed Meatloaf recipe from Food.com.

Provided by LisaA

Categories Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
3/4 cup oatmeal
1/8 teaspoon pepper
1 teaspoon salt
1 medium onion, chopped
1/2 teaspoon Worcestershire sauce
1/2 cup milk
1 egg
1/2 cup brown sugar
1/2 teaspoon dry mustard
1/8 teaspoon Worcestershire sauce
1/4 cup vinegar

Steps:

Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
Place mixture in loaf pan.
Pierce top with a fork.
Combine remaining ingredients in sauce pan; blend well.
Heat sauce to boiling.
Pour 3/4 of sauce over the loaf.
Bake 350 for 45 minutes.
Spoon remaining sauce over loaf before slicing.

Nutrition Facts : Calories 388.4, Fat 19.3, SaturatedFat 7.5, Cholesterol 115.2, Sodium 498.2, Carbohydrate 27.7, Fiber 1.3, Sugar 18.7, Protein 24.7

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