For Coffee Nudge Recipes

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COFFEE NUDGE



Coffee Nudge image

So good on a blustery day! Warms you from the inside out.

Provided by MADAMMOCHA

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 11m

Yield 8

Number Of Ingredients 6

8 cups hot brewed coffee
8 fluid ounces coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream, garnish
2 tablespoons chocolate sprinkles

Steps:

  • In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 23.3 g, Cholesterol 11.4 mg, Fat 4.2 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 28.9 mg, Sugar 19.6 g

COFFEE NUDGE



Coffee Nudge image

I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce dark Creme de Cacao
3/4 ounce coffee liqueur
1/2 ounce brandy
6 ounces hot coffee (6 to 8)
1 1/2 ounces whipped cream

Steps:

  • Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
  • Add coffee.
  • Top with whipped cream.
  • Enjoy!

A NUDGE, A COFFEE NUDGE



A Nudge, a Coffee Nudge image

Make and share this A Nudge, a Coffee Nudge recipe from Food.com.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 8

3/4 ounce Creme de Cacao, dark
3/4 ounce coffee liqueur, Kahlua
1/2 ounce hazelnut-flavored liqueur, Frangelica
1/2 ounce brandy
8 ounces coffee, dark, hot, strong
3 ounces vanilla ice cream, scoope
1 1/2 ounces whipped cream
2 chocolate-covered coffee beans, candied, ground

Steps:

  • Put the scoope of ice cream in the bottom of a tall mug.
  • Pour the Creme de Cacao, Kahlua, Brandy and Frangelica over the ice cream.
  • Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
  • Sit back, relax and enjoy.

Nutrition Facts : Calories 388.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 44.9, Sodium 86.9, Carbohydrate 37.8, Fiber 0.8, Sugar 33.9, Protein 3.8

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  • Make a strong cup of coffee. It’s common to use stronger coffee in cocktails to preserve the coffee flavor and ensure that it doesn’t get lost in the shuffle. The coffee nudge is particularly susceptible to this because it uses three spirits that compete with the coffee for your attention.
  • Pour the ingredients into a cocktail glass in the following order: coffee, creme de cacao, Kahlua, brandy. The order is chosen to attempt to induce a slight layering effect. In reality, you probably won’t wind up with a strong separation, so don’t worry too much about it.
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