Foreman Grill Catfish Recipes

CAJUN-STYLE CATFISH-GEORGE FOREMAN GRILL

Cajun-Style Catfish-George Foreman Grill image

Never made fish on a George Foreman Grill before but this turned out real good. Easy, fast and stayed moist. This would work on other fish also.

Provided by Catnip46

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon lemon pepper seasoning
1 teaspoon white pepper
1 teaspoon creole seasoning
1 teaspoon blackened fish seasoning
2 teaspoons lemon juice
4 catfish fillets
vegetable oil cooking spray
lemon wedge
celery top

Steps:

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.
Spray grill with cooking spray and pre-heat grill. Grill fish for 3 to 5 minutes or until fish flakes easily when tested with a fork.
Remove fish from grill and place on serving platter. Garnish with lemon wedges and celery tops.

Nutrition Facts : Calories 191.6, Fat 9.5, SaturatedFat 2.1, Cholesterol 87.5, Sodium 155.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 24.3

FOREMAN GRILL CATFISH RECIPE

Foreman Grill Catfish Recipe image

This recipe for catfish is very easy and uses basic ingredients for a good lemon-pepper catfish meal. You can serve it any number of ways. A tasty fresh salad side dish is the perfect compliment.

Provided by Jason

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

2 catfish filets (~4oz each)
1 teaspoon Worcestershire sauce
2 tablespoons melted butter
1/2 teaspoon kosher salt
1 teaspoon fresh ground pepper

Steps:

Preheat your Foreman Grill for at least 5 minutes with the lid closed. If you have a temperature setting, set it to high.
Place catfish filets in a shallow dish with all ingredients and coat filets well. Let sit in fridge for about a 1/2 hour for maximum flavor results.
Place catfish filets on your heated Foreman Grill and close lid. Grill for about 3 minutes and check for doneness. Depending on thickness of the catfish filets it make take another minute or two. Filets will easily flake with a fork when done.

GEORGE FOREMAN GRILLED CATFISH

George Foreman Grilled Catfish image

Grilled catfish is a cinch all year round with a George Foreman grill. A little olive oil and lemon pepper seasoning, a few minutes of double-sided grilling, and voila! Add a squeeze of lemon at the table for the perfect finishing note.

Provided by Shaleba

Time 29m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds catfish filets
seasoned salt to taste
lemon pepper
olive oil

Steps:

Heat grill for about 2 minutes. In a large bowl, place fillets and season with salt, and lemon pepper. Coat generously with olive oil. Sprinkle a bit more lemon pepper. Place on grill and let cook for about ten minutes. cook's notes I usually grill about four fillets at a time on a family sized grill. I also tend to like my fillets cooked a little longer. This recipe has been a huge success for me at dinners and get-togethers.

Nutrition Facts :

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