Four Happiness Pork Recipes

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FOUR HAPPINESS MEATBALLS



Four Happiness Meatballs image

Provided by Food Network

Categories     main-dish

Yield 36 servings

Number Of Ingredients 14

2 tablespoons sesame seeds
1 pound ground beef
6 ounces Chinese sausage(Lop Cheong), coarsely chopped
1/3 cup finely chopped jicama
1/4 cup cornstarch
2 tablespoons hoisin sauce
2 tablespoons Chinese rice wine or dry sherry
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon shredded tangerine peel
2 teaspoons sesame oil
3 tablespoons lemon juice
2 tablespoons packed brown sugar
1 tablespoon cooking oil

Steps:

  • Place sesame seeds in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan to cool. Combine meatball ingredients in a medium bowl; mix well. Shape mixture into 1-inch diameter balls. Combine glaze ingredients in a small bowl. Place a wide nonstick frying pan over medium-high heat until hot. Add oil, swirling to coat sides. Add meatballs and cook, turning occasionally, until browned on all sides and meat is no longer pink in center, 6 to 8 minutes (cut to test). Drain oil from pan. Pour glazing mixture over meatballs; cook over high heat until meatballs are nicely glazed, about 2 minutes. Transfer to a serving platter and sprinkle with sesame seeds.

FOUR HAPPINESS PORK



Four Happiness Pork image

A Shanghai specialty! "You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish." From Madame Wong's Long-Life Chinese Cookbook.

Provided by Cynna

Categories     Pork

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean pork
1 cup water
2 tablespoons sherry wine
6 tablespoons dark soy sauce
2 slices gingerroot
1 scallion
2 tablespoons sugar

Steps:

  • Put pork in boiling water.
  • Boil 1 minute; Drain. Rinse in cold water.
  • Cut pork in 2-inch cubes.
  • Put pork and 1 cup water in an earthenware or any other heavy pot.
  • Bring water to boil.
  • Add sherry, soy sauce, ginger, and scallions.
  • Cover pot tightly; Simmer over very low heat 2 hours.
  • Add sugar.
  • Bring to high heat.
  • Baste until gravy coats the meat.
  • May be prepared in advance. May be frozen.
  • Reheat before serving.

Nutrition Facts : Calories 317, Fat 9.7, SaturatedFat 3.3, Cholesterol 100.4, Sodium 1600.5, Carbohydrate 9.3, Fiber 0.3, Sugar 7.2, Protein 39.4

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