Four Ingredient Nutella Mug Cake Recipes
FOUR INGREDIENT NUTELLA MUG CAKE
This easy Four Ingredient Nutella Mug Cake made without eggs and cocoa powder. I love making this as a last minute dessert recipe.
Provided by atasteofmadness
Time 2m
Number Of Ingredients 4
Steps:
- In a microwave safe mug, whisk together all of the ingredients until fully combined.
- Microwave for 1 minute, and see if it's done. If not. continue to microwave in 30 second intervals.
NUTELLA LAVA CAKE IN A MUG RECIPE BY TASTY
Here's what you need: nutella, egg, flour, vegetable oil
Provided by Dazzyln Guera
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix 2 tbsp of Nutella with 1 egg in mug.
- Add 3 tbsp of flour
- Dollop remaining Nutella in the middle without mixing into existing mixture.
- Drizzle ½ tsp oil on top.
- Microwave for 2 minutes. Let cool and enjoy!
Nutrition Facts : Calories 427 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 2 grams, Protein 12 grams, Sugar 22 grams
FUDGY NUTELLA® MUG CAKE
I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.
Provided by Sarah
Categories Desserts Chocolate Dessert Recipes
Time 12m
Yield 1
Number Of Ingredients 7
Steps:
- Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
- Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
- Let cake cool for 2 to 4 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 45.8 g, Fat 15 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 203.4 mg, Sugar 27.5 g
MICROWAVE NUTELLA® MUG CAKE
Easy mug cake you make in the microwave! Makes 1 very large serving!
Provided by Heather Scott
Categories Desserts Chocolate Dessert Recipes
Time 13m
Yield 1
Number Of Ingredients 7
Steps:
- Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
- Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.
Nutrition Facts : Calories 1036.9 calories, Carbohydrate 113 g, Cholesterol 189.7 mg, Fat 62.8 g, Fiber 6.2 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 78.3 g
THE 5-MINUTE NUTELLA MUG-CAKE
This recipe LITERALLY takes 5 minutes to be ready. It's quick and easy and it turned out really nice actually.
Provided by mira_ahmed
Categories Dessert
Time 5m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- 1- First start by putting the sugar in a mixing bowl.
- 2- Mix in the cocoa, flour, baking powder and vanilla.
- 3- Now just add the milk, oil, nutella and eggs and mix really well with a wooden spoon.
- 4- Put the mixture in 3 medium size mugs or 2 large mugs.
- 5- The original recipe called for 1 and a half minutes in the microwave. When I tried the recipe, the cake needed 3 minutes to be ready. I think it depends from one microwave to another. My suggestion is to start with 1 and a half minute and check the cake. If it doesn't seem ready, add 30 seconds, and so on until you are satisfied with how it looks.
- Bon Appetit!
Nutrition Facts : Calories 372.4, Fat 22.1, SaturatedFat 8.3, Cholesterol 64.1, Sodium 161.4, Carbohydrate 40.4, Fiber 3.1, Sugar 27.1, Protein 5.7
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