Four Layer Pumpkin Cake With Orange Cream Cheese Frosting Recipes

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LUSCIOUS FOUR-LAYER PUMPKIN CAKE



Luscious Four-Layer Pumpkin Cake image

Make and share this Luscious Four-Layer Pumpkin Cake recipe from Food.com.

Provided by Boyz 5

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
1 (398 ml) can pumpkin puree, divided
1/2 cup milk
1/3 cup vegetable oil
4 large eggs
1 1/2 teaspoons pumpkin pie spice, divided
1 (250 g) package cream cheese, softened
1 cup icing sugar
1 (1 liter) container Cool Whip Topping, thawed
1/4 cup caramel topping
1/2 cup toasted pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 2 (9-inch) round cake pans.
  • Beat cake mix, 1 cup of the pumpkin puree, milk, oil, eggs and 1 teaspoons of the pumpkin-pie spice in large bowl with electric mixer on medium speed until well blended.
  • Pour evenly into prepared pans.
  • Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean.
  • Cool completely on wire racks.
  • Meanwhile beat cream cheese in small bowl with electric mixer on medium speed until creamy.
  • Add icing sugar,remaining pumpkin and remaining 1/2 teaspoons pumpkin-pie spice; mix well.
  • Stir in whipped topping.
  • Remove cake layers from pans; cut each layer horizontally in half with a serrated knife.
  • Stack the layers on a serving plate, spreading the cream cheese mixture between the layers.
  • Do not frost the top layer.
  • Drizzle with caramel topping and toasted pecans.
  • Store in refrigerator.

Nutrition Facts : Calories 432.8, Fat 29.3, SaturatedFat 12.6, Cholesterol 114.6, Sodium 307.1, Carbohydrate 38.9, Fiber 0.8, Sugar 21.6, Protein 5.6

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