Four S Tomatoes Simple Shrimp Stuffed Salad Recipes

SHRIMP STUFFED TOMATOES

Steps:

• Begin by cutting 1/8 of an inch off the top of the tomatoes.
• Use a spoon to scoop out the core and seeds of the tomatoes.
• Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
• Rinse the shrimp, pat dry, and refrigerate.
• Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
• Place tomatoes in a muffin tin and "stuff" with shrimp mixture.
• Garnish with slices of avocado.
• Chill for 20 minutes.

SHRIMP SALAD - STUFFED TOMATOS

Steps:

• 1. Combine shrimp, celery, basil, olives, shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
• 2. Carefully hollow out the inside of each tomato using a melon baller or small spoon; reserve the scooped tomato for another use. To serve, fill each tomato with a generous 1/2 cup of the shrimp salad. Then garnish with chopped dill and capers.

SHRIMP STUFFED TOMATOES

Steps:

• Combine oil, lime juice, cilantro and pepper and mix well.
• Add green pepper and green onion and mix.
• Add shrimp and stir gently. Set aside.
• Cut tomatoes across 3 times (crossing in the middle as if into 6 wedges).
• but do not cut all the way thru the bottom.
• Each tomato should still be in 1 piece, with the wedges slightly separated, but still joined at the bottom.
• Place shrimp between each wedge in each tomato.
• Spoon some of the dressing over the top of each tomato and down the center so it runs into the tomato.
• (These can be made ahead; covered and refrigerated until about 1 hours before serving). Spoon dressing back over stuffed tomatoes.
• To serve: place each tomato on a few leaves of butter lettuce on a small plate - lovely.