Fast Pasta Sauce Recipes

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QUICK PASTA SAUCE



Quick Pasta Sauce image

This is a quick and easy recipe.

Provided by LIAROSE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

  • In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

EASY, SPEEDY SPAGHETTI SAUCE



Easy, Speedy Spaghetti Sauce image

A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

Provided by Junebug

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2 -3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf

Steps:

  • Stir all ingredients in a saucepan and simmer for 15-30 minutes.
  • Serve over spaghetti.
  • Sprinkle with parmesan cheese.

EASY PASTA SAUCE FOR ONE



Easy Pasta Sauce for One image

Chunky, fresh, easy pasta sauce.

Provided by Gillian Rajchel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 20m

Yield 1

Number Of Ingredients 7

2 tablespoons olive oil
1 tomato, cubed
1 clove garlic, minced
2 teaspoons dried oregano
2 teaspoons Italian seasoning
1 pinch salt and ground black pepper to taste
¼ cup chopped fresh basil

Steps:

  • Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 10 g, Fat 27.9 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 163.6 mg, Sugar 3.5 g

DELICIOUS QUICK PASTA & SAUCE



Delicious Quick Pasta & Sauce image

Quick, easy, kids like it--tomato sauce, fresh basil, cheese. I made this for the first time tonight, have been neglecting the groceries. I made this from what I had in the kitchen. It was delicious, my 4 year old liked it too!

Provided by Er Be3

Categories     Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil (good extra virgin preferred)
1 medium onion, finely chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1 teaspoon thyme
1/2 teaspoon red pepper flakes
1/8 cup fresh basil leaf, chopped
1/8 cup mozzarella cheese, shredded
1/8 cup monterey jack cheese, shredded
1/8 cup cheddar cheese, shredded
parmesan cheese
1/2 lb pasta, prepared per package directions (small pasta, shells, elbows, etc)

Steps:

  • Heat oil over medium-high heat.
  • Add onion sauté until fragrant (2-3 minutes).
  • Add garlic, cook 3-4 minutes more, stirring often to prevent browning.
  • Add tomato sauce and dry spices.
  • Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
  • Remove from heat, add cheeses, stir gently until melted.
  • Add basil.
  • Pour over prepared pasta, toss to coat.
  • Top with parmesan cheese.
  • Serve with hot bread.

FAST PASTA SAUCE



Fast Pasta Sauce image

From "Pacific Fresh" cookbook, an easy sauce for busy days. I've used it when making manicotti and of course, over plain pasta.

Provided by rochsann

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 cup chopped yellow onion
1 clove garlic, minced
1 (15 ounce) can diced tomatoes, pureed slightly
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 bay leaf
1/4 teaspoon sugar
1/4 teaspoon salt
fresh ground pepper

Steps:

  • In saucepan over medium heat, warm oil.
  • Add onion and garlic; saute until soft.
  • Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.
  • Simmer, uncovered, stirring occasionally 10- 15 minutes.

Nutrition Facts : Calories 54.2, Fat 2.5, SaturatedFat 0.3, Sodium 301.3, Carbohydrate 7.7, Fiber 1.9, Sugar 4.8, Protein 1.5

QUICK SPAGHETTI SAUCE



Quick Spaghetti Sauce image

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

Provided by Jon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 40m

Yield 6

Number Of Ingredients 7

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can whole tomatoes
2 tablespoons Italian seasoning
1 cup chicken broth
1 (6 ounce) can tomato paste

Steps:

  • In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
  • Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 15.2 g, Cholesterol 0.8 mg, Fat 0.6 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 572 mg, Sugar 8.3 g

EASY HOMEMADE PASTA SAUCE



Easy Homemade Pasta Sauce image

Make and share this Easy Homemade Pasta Sauce recipe from Food.com.

Provided by TooTall 55

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 medium onion, chopped
2 tablespoons garlic, minced
2 (15 ounce) cans tomato sauce (May substitute one of the cans for crushed or stewed tomatoes if you like chunks of tomatoes)
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes (can be omitted if you prefer)
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar (can leave out, or use more or less- 1 teaspoon is what I use) (optional)

Steps:

  • In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
  • Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.

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