The Mother In Law Recipes

THE MOTHER-IN-LAW

Steps:

• Heat the Chili Sans Beans in a small saucepot until it is simmering, about 5 minutes.
• Heat up the tamales using a steamer basket set over a pot of simmering water, until they are warmed through, about 10 minutes. (Or follow the package directions of the tamale you use.)
• In a small bowl, combine the sport peppers and chopped onion.
• For the sandwich build: Place a sprinkling of the onions and sport peppers along the bottom of the buns. Remove the husks of the tamales. Place the tamales in the buns and top with the Manchego. Then ladle a small amount of chili on top of that! Top with the remaining sport peppers and onions and sprinkle with the corn chips. Take a bite and instantly blog about how surprisingly amazing this combination of ingredients is.
• In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
• Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.

MOTHER-IN-LAW CAKE

Steps:

• Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
• In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
• Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
• Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
• Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
• Bake about 40-45 minutes or until done.
• Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
• There is a note that states the cake tastes even better made the day before.

MOTHER IN LAW FUDGE

Steps:

• Butter a 9 inch square baking pan.
• Combine first 5 ingredients in a large saucepan, stirring over low heat until blended.
• Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
• Remove from heat, stir in vanilla and chocolate until chocolate is melted.
• Add nuts and any optional ingredients. Turn into greased pan and cool.
• Cut into little squares and bring to your mother-in-law and make some memories.

MOTHER-IN-LAW SUGAR COOKIES

Steps:

• Before making, consider doubling it, since we always do!
• Cream the butter, then add sugar, egg, and cream.
• Mix together the dry ingredients, then add to wet ingredients.
• Chill thoroughly in fridge (usually an hour).
• Roll out and cut into desired shape.
• Cook at 400 degrees for 10 minute.