Fourth Of July Pizza Recipes
FOURTH OF JULY PIZZA
This festive pizza requires only four ready-to-use ingredients, so it can be assembled in no time. Kids will get a charge out of adding the cheese stars and stripes to the red "flag." -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 slices.
Number Of Ingredients 4
Steps:
- Unroll pizza dough and press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Bake at 425° for 8-10 minutes or until golden brown., Using a 1-in. star cookie cutter, cut eight stars from the American cheese. Cut each strip of string cheese in half lengthwise. Spread pizza sauce over crust. , Arrange stars in the upper left corner. For stripes, arrange 15 pieces of string cheese over sauce (save remaining piece for another use). Bake 5-8 minutes longer or until cheese is melted.
Nutrition Facts :
PATRIOTIC FRUIT PIZZA
This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.
Provided by Marcy R.
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
- In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
- Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
- While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
- To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 38.9 g, Cholesterol 36 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 182.4 mg, Sugar 24.8 g
FOURTH OF JULY FRUIT PIZZA
Bring this Fourth of July Fruit Pizza to your holiday cookout! Top your cookie crust with colorful fruit in this Fourth of July Fruit Pizza recipe.
Provided by My Food and Family
Categories Recipes
Time 2h59m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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- Heat a medium skillet over medium-high heat. Add the oil and the garlic and cook until fragrant and lightly browned. Add the spinach and the salt and cook, stirring often, until the spinach is wilted, about 1 to 2 minutes. Remove from the heat and drain the spinach in a fine mesh strainer. Set aside.
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- Spread the sauce over the entire crust. Sprinkle with the mozzarella, creating a 5 X 4-inch rectangle in the upper left corner with slightly less cheese. Squeeze the liquid from the spinach and spread evenly over the upper left corner. Dot small clumps of ricotta cheese over the spinach to form the "stars." Arrange the pepperoni over the remaining surface of the pizza in horizontal rows, slightly overlapping the slices to form the stripes.
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- To make this Red White and Blue Fruit Pizza, pre-heat your oven to 350 degrees and then let's start with your Pillsbury sugar cookie crust. Spray a bit of non-stick spray on a 12" pizza pan and then add a sheet of parchment paper traced to fit the pizza pan shape and then spray the parchement paper with more of the non-stick spray. The spray on the bottom keeps your parchment paper from sliding around too much while you prepare the crust and the spray on top keeps the sugar cookie crust from sticking. Open up your roll of sugar cookie dough and start tearing off chunks of the raw cookie dough and dropping them on the pan until you have it all broken up. Using your hands, lightly and evenly press the cookie dough into the pan to make the crust. Bake for 12-14 minutes until lightly browned, remove and set aside to cool completely.
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