SOFT & MOIST CARROT MUFFINS
Steps:
- Preheat oven to 375°F. Greased or line muffin tins.
- In a large bowl whisk together flour, baking powder, cinnamon, and salt.
- Whisk sugar, oil, and eggs in a separate bowl.
- Stir egg mixture into dry ingredients just until combined.
- Lightly fold in carrots, apples and raisins.
- Divide the mixture into prepared muffin tins
- Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 348 kcal, Carbohydrate 42 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 41 mg, Sodium 266 mg, Fiber 2 g, Sugar 19 g
CARROT MUFFINS
These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Provided by Shiran
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C. Line a muffin pan with paper liners.
- In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in carrots by hand until combined. Fold in flour mixture just until combined. Don't overmix. Fold in nuts and shredded coconut.
- Fill each liner ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool completely on a wire rack.
- Muffins will keep in an airtight container for 4 days at room temperature or in the fridge.
SPICED CARROT MUFFINS
These can be a quick breakfast treat or a mid-afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Line 12 cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, pumpkin-pie spice, baking powder, baking soda, and salt; set aside.
- In a separate bowl, whisk together yogurt, butter, and egg. Make a well in the center of the dry ingredients and add yogurt mixture. Stir until just combined. Fold in carrots.
- Spoon batter into prepared muffin cups. (If desired, muffins can be baked immediately in a 375-degree oven for about 20 minutes.) Freeze until firm, about 30 minutes, then cover tin with plastic wrap, and freeze until ready to bake, up to 3 months.
- Preheat oven to 375 degrees. Bake muffins (still frozen) until a toothpick inserted in center of one comes out clean, about 30 minutes. Transfer to a rack. Serve warm or at room temperature.
CARROT BRAN MUFFINS
With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
CARROT-NUT MUFFIN-TOPS
The best part of the muffin is the top! The kids will love them! Started out as a William and Sonoma recipe however I made modifications. The only special equipment needed is a muffin-top pan, or they could be baked in english muffin rings.
Provided by Galley Wench
Categories Breads
Time 30m
Yield 6-8 Muffin Tops
Number Of Ingredients 13
Steps:
- Preheat Oven to 375 degrees F.
- Topping:.
- Mix together the sugar and cinnamon, set aside.
- Muffins Tops::.
- Grease muffin-top pan (consisting of six 4 inch wide muffin) with butter or butter flavored non-stick spray.
- In large bowl combine the eggs, oil and sugar.
- Mix using an electric mixer or by hand, whisk until smooth and slightly thickened, about 1 minute.
- In another bowl stir together the flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Add to the egg mixture and mix on low speed or with a wooden spoon, until smooth.
- With a large spatula, fold in carrots and nuts until mixed, scraping down the sides of the bowl, about 25 strokes.
- Fill muffin-top cups with approximately 1/2 cup of batter.
- Gently shake the pan to even out the batter.
- Bake until golden about 15 - 20 minutes. A toothpcik inserted into the center of a muffin should come out clean.
- Transfer the pans to wire racks and let cool for 5 minutes.
- Carefully remove the muffin-tops to the wire rack to cool.
- Best served hot from the oven.
Nutrition Facts : Calories 562.5, Fat 29.8, SaturatedFat 3.8, Cholesterol 70.5, Sodium 307.1, Carbohydrate 69.3, Fiber 3.1, Sugar 41.5, Protein 7.9
More about "carrot nut muffin tops recipes"
10 BEST MUFFIN TOP RECIPES | YUMMLY
From yummly.com
CARROT MUFFINS RECIPE - HEALTHY MUFFINS - CULTURE PALATE
From myculturedpalate.com
CARROT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
WHAT TO DO WITH CARROT TOPS + 12 RECIPES - ZESTFUL KITCHEN
From zestfulkitchen.com
CARROT MUFFINS TOPPED WITH STREUSEL ARE EAST AND FAST TO …
From onesarcasticbaker.com
HEALTHY BAKING: CARROT MUFFIN-TOPS - NAIT NUGGET
From thenuggetonline.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
CARROT MUFFINS WITH WALNUTS AND CREAM CHEESE …
From thespruceeats.com
ROBINHOOD | CARROT SPICE MUFFINS
From robinhood.ca
CARROT CAKE MUFFIN TOPS RECIPE - KIMBERTON WHOLE FOODS
From kimbertonwholefoods.com
Estimated Reading Time 50 secs
CARROT MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
CARROT-NUT MUFFINS RECIPE | @ATKINS
From atkins.ca
CARROT OATMEAL MUFFINS WITH WALNUTS & RAISINS
From easyrealfoodrecipes.com
WHOLE WHEAT CARROT MUFFINS ~ SO MOIST & YUMMY!
From fivehearthome.com
CARROT NUT MUFFIN - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
CARROT NUT MUFFINS - BOSSKITCHEN.COM
From bosskitchen.com
CARROT CAKE MUFFIN TOPS {PALEO - EASY, NOURISHING & DELISH RECIPES
From athleticavocado.com
TOP SECRET RECIPES | MIMI'S CAFE CARROT RAISIN NUT MUFFINS
From topsecretrecipes.com
BANANA CARROT MUFFINS - AN EASY RECIPE! | FORK IN THE KITCHEN
From forkinthekitchen.com
10 BEST MUFFIN TOP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CARROT MUFFIN TOPS - RECIPES | COOKS.COM
From cooks.com
5 EASY TIPS FOR THE BEST CARROT MUFFINS EVER - MY SWEET MISSION
From mysweetmission.com
EASY PECAN CARROT MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
CARROT CAKE MUFFIN TOPS - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
CARROT CAKE MUFFINS {EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
NUT MUFFIN TOPS WITH FIG BALSAMIC RECIPE - SONOMA FARM
CARROT-NUT MUFFINS | ALLRECIPES
CARROT TOP CORN MUFFINS – COCONUT & LIME
From coconutandlime.com
CARROT-APPLE-NUT MUFFINS | WILLIAMS SONOMA
WHOLE WHEAT CARROT-NUT MUFFINS RECIPE | MYRECIPES
From myrecipes.com
CARROT MUFFINS - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
HEALTHY CARROT AND NUT MUFFIN RECIPE - BABA-MAIL
From ba-bamail.com
MOIST BANANA CARROT MUFFINS — MARLEY'S MENU
From marleysmenu.com
CARROT MUFFINS OR MUFFIN TOPS - RECIPE | COOKS.COM
From cooks.com
CARROT NUT MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOIST CARROT WALNUT MUFFINS - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
CARROT RAISIN NUT MUFFINS BEST RECIPES
From findrecipes.info
CARROT MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
CARROT CAKE MUFFINS RECIPE - SHUGARY SWEETS
From shugarysweets.com
CARROT MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
11 MUFFIN TOP RECIPES THAT ARE BETTER THAN THE STUMP
From wideopeneats.com
CARROT AND NUT MUFFINS
From ba-bamail.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love