Fourth Street Rose Rhubarb Pie Recipes

ROSCOMMON RHUBARB PIE

Steps:

• Preheat the oven to 450 degrees F.
• Trim the rhubarb, wipe with a damp cloth and cut into pieces about 1-inch in length. Put into the base of a tin or saute pan, sprinkle with the sugar. We put the stainless steel saute pan on a low heat at this point while we make the dough.
• Sieve all the dry ingredients into a bowl. Cut the butter into cubes and rub into the flour until the mixture resembles coarse bread crumbs. Whisk the egg with the milk. Make a well in the centre of the dry ingredients, pour in the liquid all at once and mix to a soft dough. Turn out onto a floured board and roll into a 9-inch round about 1-inch thick. Place this round on top of the rhubarb and tuck in the edges neatly. Brush with a little egg wash and sprinkle with granulated sugar.
• Bake at 450 degrees for 15 minutes then, reduce the temperature to 350 degrees for another 30 minutes, or until the top is crusty and golden and the rhubarb soft and juicy.
• Remove from the oven and allow to sit for a few minutes. Put a warm plate over the top of the saute pan, turn upside down onto the plate being careful of the hot juices. Serve warm with soft brown sugar and whipped cream.

RHUBARB PIE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
• Bake in preheated oven for 30 to 45 minutes.

PERFECT RHUBARB PIE

Steps:

• Wash, chop rhubarb into 1 inch chunks drain well, dry off with paper towels.
• Mix tapioca and sugar together than add to the rhubarb and blend well together line 10" pie plate with pastry.
• Put in rhubarb, this will be heaped right up.
• Dot with the butter or margarine on top of rhubarb and slit and put top crust on.
• Make sure the edges of the pie are well sealed together.
• Preheat oven to 450 and place on cookie sheet on bottom rack in oven for 15 min.
• than reduce the heat to 350 for 35 to 40 min.
• or till pie is done.
• Cool on rack, let stand till cooled out.
• This recipe has a beautiful flavour and is still juicy but but not runny.

FOURTH STREET ROSE RHUBARB PIE

Steps:

• Preheat oven 425°F.
• Whisk eggs in large bowl.
• Whisk sugar, flour until smooth; set aside.
• Cut rhubarb, fold into egg mixture.
• Put in pie shell.
• Bake 15 minutes, remove and reduce heat to 350°F.
• Apply topping and bake for 40 minutes.