Fragrant Spice Rubs The Splendid Table Recipes

CAJUN SPICY RUB

Steps:

• Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

BEST SPICE RUB RECIPE BY TASTY

Steps:

• In a jar, add all the spices and shake until combined.
• Store in a tightly covered container, such as a mason jar, for up to a year.
• Season your favorite meats and vegetables with the rub.
• Enjoy!

HOT AND FRAGRANT RUB

Steps:

• Mix together the ingredients and smear over your chosen meat before leaving it to marinate;

HOLIDAY SPICE RUB FOR POULTRY

Steps:

• Combine all ingredients in a small bowl.
• Loosen skin on chicken or turkey and rub between skin and meat.
• Store in a tightly covered jar.

FRAGRANT SPICE RUBS (THE SPLENDID TABLE)

Steps:

• LYNNE'S TIPS Use these rubs as inspiration to create your own combinations using flavors that appeal to you. Store rubs, bastes and sauces containing acidic ingredients in glass or plastic containers, not metal, to avoid an adverse reaction between acid and metal. THOUGHTS FROM LYNNE People often ask me what things I always have on hand in my kitchen for seasoning dishes. Here are three miracle workers I depend on: Spanish Paprika: I like the smoky, spicy Pimenton de la Vera, or good tasting ground New Mexico chile or half-sharp Hungarian paprika. Chile ignites other flavors and makes us feel good. Try rubbing spareribs with paprika, grated orange rind and garlic. Refrigerate overnight. Lightly salt, then roast at 325 F for about 90 minutes. Use the same blend on fish, tofu, broccoli, cabbage, sweet potatoes, and grilled vegetables. Parmigiano-Reggiano Cheese: One of the world's great catalysts. With a good one, the whole becomes greater than the sum of its parts. Taste before buying for a nutty, round, luscious flavor. Never buy pre-grated. As to the nefarious substance in the green can, best not. Grate just before using. Sprinkle over plain, hot vegetables; fish, salad, in casseroles, rice, on greens and in soups. Fresh Lemon Juice: The chef's savior. Between the acid and bright lemon taste, everything is better with a squeeze of fresh juice, from take-out roast chicken, potato salad and cole slaw, to scrambled eggs and mashed potatoes.