Bob Evans Sausage On Mini Ryes Recipes

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BOB EVANS SAUSAGE RECIPE - (3.7/5)



Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

  • Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

SAUSAGE BREAD FROM BOB EVANS®



Sausage Bread from Bob Evans® image

Crumbled spicy sausage, bell pepper, onion and shredded cheese are rolled into bread dough and baked until nice and brown.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 9

1 pound Bob Evans® Zesty Hot Roll Sausage
1 pound frozen bread dough, room temperature
1 red or green pepper, diced
½ cup diced onion
2 cups shredded Cheddar cheese
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon thyme
¼ teaspoon marjoram

Steps:

  • Preheat oven to 350 F.
  • Place bread dough on a greased baking sheet and gently press to cover bottom of pan. Let rest. In large skillet over medium heat, crumble and cook sausage until browned. Add pepper and onion and cook until tender, about 5 minutes. Remove from heat and cool 20 minutes.
  • Stir in cheese and remaining ingredients. Spoon the mixture down the center of the bread dough. Gently pull up both sides of dough to enclose the sausage and pinch to seal edges shut. Brush the top with oil and sprinkle with some extra spice if desired.
  • Bake for 30 to 35 minutes or until bread is browned. Cut into 2 inch slices to serve.

Nutrition Facts : Calories 465 calories, Carbohydrate 29.7 g, Cholesterol 60.1 mg, Fat 26.9 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 12.1 g, Sodium 1011.6 mg, Sugar 3.5 g

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