Frankenstein Cheesecakes Recipes

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FRANKENSTEIN MINI CHEESECAKES



Frankenstein Mini Cheesecakes image

These Mini Frankenstein Cheesecakes only take a few ingredients to make but they are absolutely delicious. Kids and adults are going to love them!

Provided by Kat Jeter & Melinda Caldwell

Categories     Dessert

Time 2h

Number Of Ingredients 12

16 ounces Cream cheese softened
1 cup Sugar
3 Eggs
2 tablespoons Flour
1 1/2 teaspoon Vanilla
20 drops Green food coloring ( this may vary)
24 OREO cookies (crushed (approximately 2 cups))
2 tablespoons Butter ( melted)
32 Edible Eyes
1 cup Chocolate chips (melted)
1 cup Chocolate Sprinkles
32 Chocolate Chips

Steps:

  • Preheat oven to 350°F
  • Melt butter and add crushed cookies.
  • Form the cookie mixture into 1 inch balls and place them in your mini cheesecake pan.
  • Use tamper to firmly press the ball in to the bottom of the pan.
  • In bowl beat cream cheese, sugar, eggs, and vanilla until thoroughly mixed.
  • Add flour slowly, mixing it in completely.
  • Add food coloring until you reach the desired color.
  • Pour cheesecake mixture over crusts, filling each tin almost to the top.
  • Bake for 15 minutes.
  • Let cool completely.

Nutrition Facts : ServingSize 1 cheesecake, Calories 367 kcal, Carbohydrate 45 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 67 mg, Sodium 207 mg, Sugar 38 g

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