Frankenstein Treats Recipes

FRANKENSTEIN RICE KRISPIE TREATS

Frankenstein Rice Krispie Treats image

How to make the cutest Frankenstein Rice Krispie treats, decorated in 3 simple steps. Soft and chewy, super easy Halloween party snacks kids will love!

Provided by Mel Lockcuff

Time 1h

Number Of Ingredients 8

Ingredients

5 tablespoons salted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
6 cups mini marshmallows
8-12 drops green food coloring
6 cups Rice Krispies cereal
4.25 ounces black decorating icing
24 candy eyes

Steps:

Grease a 9x13 baking dish with cooking spray.
Melt the butter in a large sauce pot or Dutch oven on the stovetop.
Stir the vanilla extract and salt into the butter.
Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.
Then add green food coloring until you have the shade of green you want.
Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
Spread the Rice Krispies mixture into the greased baking dish and let them cool.
Cut the entire pan of treats into squares or at least, as close to square shaped treats as you can.
Using the tip that comes with or goes on your icing, add hair to your Frankenstein with the black icing. Just do a zig-zag along the hairline, and outline around the top of the head. Then fill in with black icing.
Also, add a small smile or mouth, as well as a piece of stitching to one cheek.
Add candy eyes, setting them in place with a tiny bit of icing on the back.
And that's it! They're ready to serve at your Halloween party!

Nutrition Facts : ServingSize 1 g, Calories 263 kcal, Carbohydrate 50 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 198 mg, Sugar 29 g, UnsaturatedFat 3 g

FRANKENSTEIN TREATS

Frankenstein Treats image

Get monstrous on Halloween with this recipe! Crispy rice cereal, marshmallows and Betty Crocker® chocolate frosting come together to make a frightfully fun and tasty dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

1/4 cup butter or margarine
1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1/2 cup peanut butter
6 cups crisp rice cereal
1/2 cup miniature semisweet chocolate chips
2 cups green candy melts or coating wafers (12 oz)
8 thin chocolate wafer cookies, crushed
18 thin pretzel sticks (2 1/4 inch), broken in half
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)
36 candy eyes

Steps:

Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; grease foil generously with shortening or butter. In 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows; cook 2 to 3 minutes, stirring frequently, until melted. Remove from heat; stir in peanut butter until smooth. Stir in cereal.
Press mixture evenly in pan, using greased spatula or waxed paper. Sprinkle with chocolate chips; press gently into cereal mixture. Cool completely, about 30 minutes.
Line cookie sheets with waxed paper. Use foil to lift bars out of pan. Cut into 6 rows by 3 rows. In microwavable bowl, microwave candy melts uncovered on High 1 minute or until melted; stir until smooth. Dip top of each bar into melted candy; smooth top with spatula. Sprinkle crushed cookies on top edge of dipped bars for "hair." Place on cookie sheets. Firmly press pretzel pieces halfway into sides of each treat. Use frosting to attach 2 candy eyes to each face. Spoon remaining frosting into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above frosting; squeeze to pipe frosting onto treats for "scars" and mouths.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 200 mg

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