FRANKENSTEIN TREATS
Get monstrous on Halloween with this recipe! Crispy rice cereal, marshmallows and Betty Crocker® chocolate frosting come together to make a frightfully fun and tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; grease foil generously with shortening or butter. In 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows; cook 2 to 3 minutes, stirring frequently, until melted. Remove from heat; stir in peanut butter until smooth. Stir in cereal.
- Press mixture evenly in pan, using greased spatula or waxed paper. Sprinkle with chocolate chips; press gently into cereal mixture. Cool completely, about 30 minutes.
- Line cookie sheets with waxed paper. Use foil to lift bars out of pan. Cut into 6 rows by 3 rows. In microwavable bowl, microwave candy melts uncovered on High 1 minute or until melted; stir until smooth. Dip top of each bar into melted candy; smooth top with spatula. Sprinkle crushed cookies on top edge of dipped bars for "hair." Place on cookie sheets. Firmly press pretzel pieces halfway into sides of each treat. Use frosting to attach 2 candy eyes to each face. Spoon remaining frosting into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above frosting; squeeze to pipe frosting onto treats for "scars" and mouths.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 200 mg
HALLOWEEN CHARBOOTERIE BOARD RECIPE BY TASTY
It's a scary spin on a classic charcuterie board and full of tricks and treats. Feast on Frankenstein's blood, cheesy fingers, mummy strawberries, and more! Perfect for a Halloween party or small spooky gathering.
Provided by Betsy Carter
Categories Appetizers
Time 1h15m
Yield 6 servings
Number Of Ingredients 38
Steps:
- Make the cheese fingers: On one end of a string cheese half, cut a small piece of cheese to create a nail bed. Carve out 3-4 more small pieces ¼ inch (6 mm) up from the first cut to create knuckle creases. Place an olive half cut-side down at the tip of a string cheese half for a fingernail. Repeat with the remaining string cheese and olive halves.
- Make the Camembert casket: Lightly press the casket cutter through the top of the wedge of Camembert cheese. Using a sharp paring knife, cut away the excess cheese from the outside of the cutter and reserve for another use. Remove the casket from the cutter.
- Make the cheese zombies: Unwrap the wax seal from around a mini cheese wheel and slightly open up the remaining wax. Dab a bit marshmallow fluff on the back of a large bloody eyeball candy, then press onto one side of the wax seal. Repeat with the remaining cheese wheels and eyeball candies.
- Make the mummy berries: Dip the strawberries in the melted white chocolate, then place on a sheet of parchment paper and let set for 2 minutes. Place 2 googly eye candies on each strawberry, then let the chocolate set completely, about 3 minutes.
- Transfer the remaining melted chocolate to a piping bag and cut a small hole at the tip. Starting right below the eyes, drizzle the chocolate over the strawberries in a zigzag pattern, first from left to right, then right to left, to make a mummy effect.
- Make the blood of Frankenstein dip: In a food processor or blender, combine the sour cream, lime juice, avocados, jalapeños, scallions, cilantro, salt, pepper, and garlic. Process until well combined, 2-4 minutes. Transfer to a mini cauldron for serving.
- Add the cherry pie filling and pimiento-stuffed green olives to mini cauldrons.
- Make the cheese cutouts: Using a pumpkin cookie cutter, cut out shapes from the sliced cheddar cheese. Use a ghost cookie cutter to cut out shapes from the sliced mozzarella cheese.
- Assemble the board: Place the plastic skull on a large board or flat platter. Set the mini cauldrons with the blood of Frankenstien dip, cherry pie filling, and green olives on the board. Arrange the pumpkin and ghost cheese cut-outs, cheese fingers, Camembert casket (with the toy shovel, if using), cheese zombies, and mummy berries on the board. Fill in empty spaces with the Halloween-shaped vegetable chips, pretzels, cheddar puffs, and Parmesan crisps. Decorate the board with the cast iron cauldron, mini orange tea lights, skeleton hand, and plastic spiders. Just before serving, use tongs to carefully add the dry ice cube to the cast iron cauldron, then fill with the water.
- Enjoy!
Nutrition Facts : Calories 1226 calories, Carbohydrate 60 grams, Fat 93 grams, Fiber 8 grams, Protein 45 grams, Sugar 38 grams
MEATHEAD CHARCUTERIE RECIPE BY TASTY
Here's what you need: prosciutto, pickled olive, plastic skull, plastic wrap
Provided by Teddy Villa
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cover a plastic skull with plastic food wrap.
- Use thin slices of prosciutto to cover the plastic skull. Leave the eye sockets, nose hole and teeth uncovered.
- Carefully make an incision on the plastic around the eye sockets. Insert pickled olives in the sockets to create the eyes.
- Place the meathead on a platter and add cheese and crackers.
- Enjoy!
FRANKENSMOOTHIE RECIPE BY TASTY
Here's what you need: fresh spinach, banana, frozen mango, frozen pineapple, frozen blueberry, water, blackberry
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a marker, draw a Frankenstein face on a glass jar.
- Add all ingredients (except the berries) to a blender and blend until smooth.
- Pour mixture into the glass jar and top with berries.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 28 grams
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