Richmond Eggnog Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL EGGNOG



Traditional Eggnog image

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories     Drinks Recipes     Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

Steps:

  • Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

CHEF JOHN'S HOMEMADE EGGNOG



Chef John's Homemade Eggnog image

Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.

Provided by Chef John

Categories     Drinks Recipes     Eggnog Recipes

Time 1h45m

Yield 4

Number Of Ingredients 9

4 egg yolks
⅓ cup white sugar
2 cups whole milk
1 cup heavy cream
¾ teaspoon freshly grated nutmeg
2 fluid ounces bourbon whiskey, or more to taste
4 egg whites
1 tablespoon white sugar
1 pinch freshly grated nutmeg

Steps:

  • Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
  • Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
  • Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
  • Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.

Nutrition Facts : Calories 462.7 calories, Carbohydrate 28.2 g, Cholesterol 298.6 mg, Fat 30.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 17.8 g, Sodium 135.1 mg, Sugar 25.9 g

RICHMOND EGGNOG



Richmond Eggnog image

Make and share this Richmond Eggnog recipe from Food.com.

Provided by invictus

Categories     Beverages

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6

12 eggs
14 tablespoons powdered sugar
750 ml Bourbon
1 quart heavy cream
1 1/2 ounces rum
freshly grated nutmeg

Steps:

  • Separate eggs, making sure you don't get even a speck of yolk into the whites, or the whites will not puff up well when beaten.
  • Whisk yolks until pale yellow. Add sugar a little at a time, stirring continuously.
  • Add bourbon very slowly, particularly when starting. Pour in cream slowly, whisking continuously.
  • In a separate bowl, beat egg whites until soft peaks form. Gently fold into mixture.
  • Gently add in rum, stirring softly but continuously.
  • Serve with a sprinkling of freshly grated nutmeg.

Nutrition Facts : Calories 282.8, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.4, Carbohydrate 6, Sugar 4.8, Protein 4

EGGNOG



Eggnog image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

2 cups whole milk
1 1/2 cups heavy cream
6 large egg yolks, at room temperature
1 cup sugar
1 teaspoon grated nutmeg, plus more for serving
1/2 cup maple syrup
1 cup finely crushed gingersnaps
8 ounces bourbon

Steps:

  • For the eggnog: Heat the milk and cream in a heavy-bottomed saucepan over medium heat until warm.
  • Meanwhile, in a bowl, beat the egg yolks and sugar until light, fluffy and pale in color.
  • Temper the egg yolks by adding a couple ladles of the warm milk/cream mixture into the egg mixture while whisking constantly. Add the mixture back to the pot over medium heat. Continue to cook, gently stirring, until thick, about 5 minutes. Transfer to a separate container and chill for at least 1 hour, then stir in the nutmeg.
  • For the cocktail: When ready to serve, add the maple syrup and crushed gingersnaps to separate small plates. Run the rim of each martini glass in the maple syrup, then dip the rim in the crushed gingersnaps.
  • For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.

THE ORIGINAL EGGNOG



The Original Eggnog image

When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs-good thing it serves a crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

12 large eggs, separated
1 1/2 cups superfine sugar
1 1/2 quarts heavy cream
1 quart whole milk
3 cups bourbon, such as Maker's Mark
1/2 cup dark rum, such as Mount Gay
2 cups cognac, such as Rémy Martin Grand Cru
Freshly grated nutmeg, for serving

Steps:

  • In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
  • Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining heavy cream until stiff and fold in. Sprinkle with nutmeg.

EGGNOG OF THE COMMONWEALTH CLUB



Eggnog of the Commonwealth Club image

From The Tarragon Theatre Cookbook, courtesty of Canadian actress, Claire Coulter. The Commonwealth Club is in Richmond Virginia. "This eggnog has been used in the club for over a hundred years, according to Alice B. Toklas. This eggnog will knock you off your feet and is not for times of stress. For hangovers: Fernet Branca and soda."

Provided by Cecily Parsley

Categories     Beverages

Time 15m

Yield 6 Quarts

Number Of Ingredients 7

2 dozen eggs
2 quarts cream
1 quart whipping cream
2 quarts whiskey
4 ounces rum
4 ounces brandy
1 1/2 lbs sugar

Steps:

  • Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
  • Stir and heat.
  • Mixture should be stirred into the whiskey.
  • Add cream slowly and mix in thoroughly.
  • beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
  • Individuals can sprinkle grated nutmeg to their taste.

Nutrition Facts : Calories 3040.8, Fat 176.3, SaturatedFat 105.2, Cholesterol 1234.4, Sodium 422.7, Carbohydrate 129, Sugar 114.7, Protein 32.4

EFFORTLESS EGGNOG



Effortless Eggnog image

This easy eggnog offers delicious traditional flavor without any eggs! There's no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It's also good "spiked," if you are so inclined. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Time 5m

Yield 16 servings (2 quarts).

Number Of Ingredients 6

1/2 gallon cold milk, divided
1 package (3.4 ounces) instant French vanilla pudding mix
1/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.

Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.

RICH HOMEMADE EGGNOG



Rich Homemade Eggnog image

Friends and relatives say this is the best eggnog they have ever tasted. It takes a bit of preparation, but the results are definitely worth the prep time.

Provided by Ken_H

Categories     Drinks Recipes     Eggnog Recipes

Time 5h19m

Yield 14

Number Of Ingredients 16

4 cups low-fat half-and-half
4 cups 2% milk
1 cup white sugar
1 cup stevia sweetener (such as Stevia Sugar in the Raw®)
⅔ cup all-purpose flour
2 vanilla beans, split lengthwise
12 large egg yolks
8 fluid ounces dark rum
4 fluid ounces brandy
2 fluid ounces bourbon
1 pint vanilla ice cream
1 cup heavy cream
½ teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground mace
½ teaspoon ground cloves

Steps:

  • Pour half-and-half and milk into a large saucepan over medium heat. Cook, stirring intermittently, until heated through, 8 to 10 minutes.
  • Whisk sugar, stevia, and flour together in a bowl. Add slowly to the hot milk, stirring constantly. Add vanilla beans and continue so stir until mixture comes to a boil. Cook and stir for 2 minutes more. Remove from heat.
  • Whisk egg yolks in a bowl until smooth. Add about 1 cup of the hot milk mixture to the egg yolks gradually, whisking constantly.
  • Pour egg-milk mixture back into the main milk mixture in the saucepan. Cook and stir over medium heat until thickened to the consistency of heavy cream, about 4 minutes; do not allow the mixture to boil. An instant-read thermometer inserted into custard should read at least 180 degrees F (82 degrees C). Remove from heat, discard vanilla beans, and let cool completely, at least 30 minutes.
  • Mix rum, brandy, and bourbon into the custard. Pour into a container and cover with a lid or plastic wrap. Refrigerate custard until well chilled, at least 4 hours.
  • Pour 2 cups of the chilled custard into a blender; add ice cream and blend until smooth. Pour ice cream mixture back into the chilled custard and mix together thoroughly.
  • Beat heavy cream in a chilled bowl with an electric mixer just until stiff. Fold whipped cream into the chilled custard mixture, completing the eggnog. Keep refrigerated until ready to serve.
  • Mix cinnamon, nutmeg, mace, and cloves together and pour into a shaker. Serve individual portions of the eggnog with a dusting of topping.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 45.9 g, Cholesterol 216.2 mg, Fat 14.7 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 158.3 mg, Sugar 27.2 g

More about "richmond eggnog recipes"

35 HOLIDAY RECIPES USING EGGNOG I TASTE OF HOME
35-holiday-recipes-using-eggnog-i-taste-of-home image
2021-10-19 Overnight Cranberry-Eggnog Coffee Cake. To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a …
From tasteofhome.com
Author Caroline Stanko


OLD-FASHIONED HOMEMADE EGGNOG RECIPE - THE HOUSE
old-fashioned-homemade-eggnog-recipe-the-house image
When I started researching recipes for homemade eggnog, I came across a few different recipes and some interesting information about how eggnog came to be the infamous holiday drink it is today. The general consensus is that eggnog …
From thehouseandhomestead.com


EGGNOG RECIPE - DINNER, THEN DESSERT
eggnog-recipe-dinner-then-dessert image
2018-12-08 Eggnog Recipe. Eggnog is a rich and creamy holiday drink made with cinnamon, nutmeg, vanilla, and bourbon. It's EASY to make and the perfect treat to serve on Christmas eve! Yield 8 servings. Prep Time 10 minutes. …
From dinnerthendessert.com


75+ RECIPES MADE WITH EGGNOG | VALERIE'S KITCHEN
75-recipes-made-with-eggnog-valeries-kitchen image
2014-12-23 Eggnog Cinnamon Chip Scones by The Messy Baker. Eggnog Muffins with Cinnamon Rum Glaze by Wine and Glue. Eggnog Bread with Rum Glaze by All Day I Dream About Food. Gingerbread Eggnog Bread Pudding …
From fromvalerieskitchen.com


20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE …
20-best-holiday-eggnog-cocktail-recipes-the-spruce image
2021-12-08 Coconut and pineapple give this eggnog-like cocktail a tropical twist. The holiday spice cocktail is a fabulous way to lift spirits in the middle of winter and takes just minutes to shake up. Choose your favorite coconut vodka, pick …
From thespruceeats.com


20 OF THE BEST EGGNOG RECIPES YOU NEED FOR THE HOLIDAYS
20-of-the-best-eggnog-recipes-you-need-for-the-holidays image
4. Coquito Puetro Rican Eggnog. Source: Three Little Ferns. For an eggnog recipe with a twist about how this coquito eggnog. It has a tropical twist of coconut and rum. This is definitely one of those recipes to get the taste buds …
From smartpartyplanning.com


HOW TO MAKE EGGNOG FROM SCRATCH | ALLRECIPES
how-to-make-eggnog-from-scratch-allrecipes image
2019-08-22 Directions: Heat the milk mixture. In a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon. Set the heat to the lowest level for five minutes, then slowly bring the mixture to a boil. Combine the mixture with egg …
From allrecipes.com


EGGNOG RECIPES | ALLRECIPES
eggnog-recipes-allrecipes image
14. Rompope (Mexican Eggnog) Coquito. 372. Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the …
From allrecipes.com


42 GENIUS EGGNOG IDEAS - FOOD.COM
42-genius-eggnog-ideas-foodcom image
Overnight Eggnog Streusel Coffee Cake. “We loved this. As it is only the four of us this year for the first time I wanted something easy and still tasty. I had just picked up my special ordered soy eggnog (because I heard it was good and …
From food.com


EGGNOG | RICARDO
2013-11-18 Add milk and cream, whisking continuously. Bring to a boil while stirring and scraping the bottom and sides of the pan. Remove from heat. Add rum, vanilla and spices and mix thoroughly. Pour into a sealable container. Let cool. Cover and refrigerate for at least 6 hours. Strain eggnog through a fine sieve.
From ricardocuisine.com
4/5 (30)
Total Time 20 mins
Category Appetizers
Calories 340 per serving


42 EASY EGGNOG RECIPES - BEST EGGNOG DRINKS AND DESSERTS
2019-08-05 10 of 42. Eggnog Cheesecake Cookie Cups. A gingerbread cookie filled with eggnog cheesecake is the holiday mashup of our dreams. Get the recipe at Liv for Cake. SHOP MUFFIN PANS. Ann Stratton. 11 of 42. Eggnog Pudding. A trifle is the easiest dessert to make when you're feeding a crowd at Christmastime.
From countryliving.com


HOMEMADE EGGNOG {AN EASY AMISH RECIPE READY IN 5 MINUTES]}
2016-11-21 Heat the milk and cream in a saucepan over medium heat until it is about 115-120 degrees F. In another bowl, use a hand mixer to beat together the eggs for 1-2 minutes or until they are lemon in color. Scoop 3/4 cup of the heated milk and pour it slowly into the eggs, whisking constantly.
From tastesoflizzyt.com


RECIPE: THE EGGNOG OF THE GODS | FOOD AND DRINK - RICHMOND, VA …
2016-11-22 Check out Jonathan Hunt's Best Eggnog recipe on Chowhound. This story originally published on my food blog, Brandon Eats, in 2007, and has …
From styleweekly.com


28 DELICIOUS RECIPES USING EGGNOG - MOORE OR LESS COOKING
Eggnog lovers unite! Scroll down to see 28 delicious recipes using eggnog! Happy Holidays from Nettie at Mooreorlesscooking.com! XXOO. Eggnog Cinnamon Bun Breakfast Bake from The Kitchen Magpie. Eggnog cinnamon bun breakfast bake, perfect for your Christmas morning breakfast! Make the holidays delicious with these 28 incredible eggnog recipes.
From mooreorlesscooking.com


RICHMOND EGGNOG RECIPE - GENIUS KITCHEN | EGGNOG RECIPE, …
This eggnog tastes deceptively mild but beware, it packs a punch! Nov 9, 2018 - From O magazine. This eggnog tastes deceptively mild but beware, it packs a punch! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com


RECIPE: ROB KASPER’S EGGNOG FOR FOLKS GOING NOWHERE - RICHMOND…
2014-09-16 Rob Kasper’s Eggnog for Folks Going Nowhere
From richmond.com


30 RECIPES FOR EGGNOG: DRINKS AND DESSERTS
2017-12-18 Loaded with white chocolate and crushed candy canes, this peppermint eggnog recipe is an easy and deliciously fun festive treat. 21. The Best Eggnog Recipe: A Boozy Party Punch; This boozy vintage eggnog recipe is perfect for some serious adult holiday partying. Recipe from the early 1900’s. 22. Whole Wheat Eggnog Christmas Donuts
From ottawamommyclub.ca


EGGNOG FRENCH TOAST - THE RICHMOND AVENUE
2016-12-22 Instructions. In a skillet, melt butter over medium heat. In a small bowl, whisk together the eggs, cinnamon, vanilla, and eggnog. Be sure that the eggs are completely beaten and incorporated fully in the mixture. Pour the eggnog mixture into a shallow plate. Dip the bread into the egg mixture.
From therichmondavenue.com


SIP THE SEASON - RICHMOND MAGAZINE
2016-12-14 In separate bowl, combine the egg yolks and the other cup of sugar. Beat on medium-high until pale yellow and ribbony, about 2 minutes. Add the coconut milk, the condensed milk, the half and half, spices, vanilla, bitters, and alcohol on a low speed to combine. Gently fold this into the egg-white mixture and serve.
From richmondmagazine.com


CRACK OPEN EGGNOG RECIPES - WTVR.COM
2021-01-04 Directions. Preheat oven to 350°F. Line a 9x5” loaf pan with parchment paper or spray with baker’s spray. Set aside. In a medium bowl, combine flour, pudding mix, baking powder, salt, and ...
From wtvr.com


14 BEST EGGNOG RECIPES - FOOD NETWORK
2021-10-18 The inspiration for this cocktail comes from E. Ricket and C. Thomas, The Gentleman's Table Guide, 1871. The generally accepted recipe for a Baltimore Eggnog starts with Madeira, cognac, and ...
From foodnetwork.com


RECIPE: CHRISTMAS EGGNOG | ENTERTAINMENT | RICHMOND.COM
This delicious recipe comes from one of my favorite cookbook authors. James Villas included this recipe in his 1994 cookbook, “My Mother’s Southern Kitchen.” It wouldn’t be the holidays around
From richmond.com


RICHMOND EGGNOG RECIPE - FOOD.COM | RECIPE | EGGNOG RECIPE, …
This eggnog tastes deceptively mild but beware, it packs a punch! Nov 9, 2018 - From O magazine. This eggnog tastes deceptively mild but beware, it packs a punch! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk


RECIPE: AWESOME EGGNOG - WESTCOASTFOOD
2019-12-05 This recipe for Awesome Eggnog is one of their most requested holiday recipes. Makes 12 servings. INGREDIENTS. Eggs (6 large, separated) Salt (1/4 tsp) Sugar (2/3 cup, divided in 1/2) Light Cream (1-1/4 cup) Whipping Cream (1 cup) Milk (2 cups) Spiced rum (optional) Nutmeg to taste. INSTRUCTIONS. Beat egg whites and salt until frothy. Gradually ...
From westcoastfood.ca


RECIPE: EGGNOG | RECIPES | RICHMOND.COM
2014-12-23 Eggnog in Quantity
From richmond.com


HOW TO MAKE THE BEST HOMEMADE EGGNOG RECIPE - TASTE OF HOME
2017-12-08 In order to ensure that our mixture is safe to eat, we need to cook the eggs to at least 160°. Start by whisking together eggs, sugar and salt in a heavy saucepan before adding half of the milk (4 cups). Place the mixture on the stove over low heat and cook until a thermometer reads 160°-170°.
From tasteofhome.com


HOW TO MAKE EGGNOG - BEST HOMEMADE EGGNOG RECIPE
2021-10-19 Pour the combined mixture back into the saucepan and heat again until thickened and lightly foamy, and then let it cool for a while. Next, add rum and half-and-half. And a little brandy, too, if you like. Using only rum will give you a cleaner flavor, while brandy rounds it out and warms it up just a bit.
From thepioneerwoman.com


CREAMY EGGNOG RECIPE - CAFE DELITES
2019-12-24 Pour mixture back into saucepan and cook over medium heat, while stirring, for 2-3 minutes until thick. Do not boil. Let cool, then refrigerate overnight or for up to 3 days. Before serving, beat egg whites in a large bowl or stand mixer until soft peaks form. Gently fold into eggnog until combined.
From cafedelites.com


18 SCRUMPTIOUS EGGNOG RECIPES – TIP JUNKIE
2018-08-16 1. Eggnog Sugar Cookie Bars ~ Bar cookies are so much easier to make than individual ones. No babysitting, which makes them a perfect addition to your holiday baking. Eggnog is added to the batter as well as the frosting. 2. Eggnog Macarons ~ For a delicious and fun holiday treat, these eggnog macarons are a must try.
From tipjunkie.com


RICHMOND EGGNOG RECIPE - FOOD.COM | RECIPE | EGGNOG RECIPE, …
This eggnog tastes deceptively mild but beware, it packs a punch! Jun 5, 2016 - From O magazine. This eggnog tastes deceptively mild but beware, it packs a punch! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


SPICE UP YOUR TRADITIONAL EGGNOG | THE SATURDAY EVENING POST
2020-12-18 While that is almost certainly untrue, the key to good eggnog is farm-fresh eggs with orange-colored yolks and fatty cream. Use pasteurized eggs to reduce the risk of Salmonella. These eggnogs are based on Virginia Eggnog recipes printed in the Times of Richmond in 1901, particularly that which was served at Murphy’s Hotel at the time. They ...
From saturdayeveningpost.com


EXCELLENT EGGNOG | HOLIDAY RECIPES | RICHMOND.COM
2014-12-09 The holiday season is rife with tradition, from Christmas trees to lighting displays to visits with Santa Claus at the local mall. Families reunite come the holiday season to exchange
From richmond.com


RECIPE: EGGNOG WAFFLES WITH CINNAMON WHIPPED CREAM | RECIPES …
2015-01-06 This waffle recipe is a great way to use up excess eggnog. Bonus: There’s only 1 tablespoon of bourbon in the batter, so you don’t have to drain your favorite
From richmond.com


18 EXCEPTIONAL EGGNOG RECIPES TO GET YOU THROUGH THE HOLIDAYS
2010-11-15 In Martha's classic eggnog recipe, egg yolks are beaten with sugar, cream, bourbon, rum, and Cognac, then refrigerated for a day. Before serving, fluffy beaten egg whites and whipped cream are stirred in. 12 of 18 View All. Advertisement. Advertisement. Advertisement. 13 of 18. Pin More. Facebook Tweet Email Send Text Message. Orange Spice …
From marthastewart.com


RECIPE: CLARE'S EGGNOG FRENCH TOAST CASSEROLE | RECIPES
2014-12-16 A great way to feed a crowd on Christmas morning. Makes 6 servings.
From richmond.com


EXTEND THE LIFE OF YOUR LEFTOVER EGGNOG - VIRGINIA FARM BUREAU
2021-12-16 RICHMOND—Eggnog has a limited shelf life, but consumers can still indulge post-Christmas cravings, and do so safely, with a few kitchen hacks. Mary Rapoport, consumer affairs and educational director for the Virginia Egg Council, shared some tips in a January 2021 episode of Virginia This Morning on CBS 6 News Richmond. “It’s a wonderful time of year, because I …
From articles.vafb.com


GOT EGGNOG? - RICHMOND MAGAZINE
2019-11-20 Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid “ribbon.”. Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture. Store in the fridge for a minimum of 2 weeks. Garnish with grated nutmeg.
From richmondmagazine.com


CHEF LYNN CRAWFORD’S SPICED RUM CHOCOLATE CARAMEL EGGNOG RECIPE
2020-12-04 6. Remove from heat and stir in heavy cream and spiced rum. 7. Refrigerate until chilled. 1. In a heavy bottom saucepan, whisk together the butter, cream, brown sugar and molasses on medium-high heat. 2. Let the mixture come to a boil and let it bubble for 2–3 minutes, stirring constantly. 3.
From streetsoftoronto.com


HOMEMADE, CLASSIC EGGNOG: A SIMPLE RECIPE THAT YOU CAN …
2019-02-26 Preparation. Combine milk, ¼ cup cream, ¼ cup sugar and salt in heavy-bottomed saucepan set over medium heat. Cook, stirring occasionally, until small bubbles start to form around the sides of ...
From cbc.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #beverages     #easy     #holiday-event     #cocktails     #dietary     #christmas     #new-years     #low-sodium     #low-carb     #low-in-something     #number-of-servings

Related Search