Freezer Friendly Beef Enchilada Casserole Recipes
FREEZER FRIENDLY BEEF ENCHILADAS
These quick, easy, and freezer friendly beef enchiladas are the perfect make ahead meal. With an amazing enchilada sauce, and cheese melt in your mouth cheese piled high, these beef enchiladas are a dinner idea that your whole family will love!
Provided by Amanda - Jasper and Willow
Categories Main Course
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- First you will add all seasonings to ground beef while browning on medium heat.
- After you drain the meat, add it back to the pan.
- Next, toss the meat in about 1/4-1/2 cup of enchilada sauce. Just enough to coat the meat.
- Now you will heat the corn tortillas in the microwave. (About 5-10 seconds per tortilla in the microwave.)
- Coat the bottom of the disposable pans in enchilada sauce.
- Place a spoonful of meat in center of corn tortilla, roll the filled tortilla, and place in the disposable pan.
- Once the pan is full, top all enchiladas with enchilada sauce. Be generous.
- - Stop here. Wrap top of pan in foil, and add top, and place in freezer. When you are ready to bake, allow the enchiladas to thaw. Bake on 350 for 15 minutes, then add the cheese. Bake for an additional 5-10 minutes, or until the cheese is nice and melted. If you don't have time to thaw - Remove top from pan, but leave foil on. Bake on 350 for 30-45 minutes, or until enchiladas are heated through. Add cheese on top of enchiladas, and bake for additional 5-10 minutes.
- Bake enchiladas on 350 for about 15 minutes.
- Pull the enchiladas from the oven, and top with cheese
- Put the enchiladas back in the oven, and bake for an additional 5-10 minutes.
- Allow cooked enchiladas to sit for at least 5 minutes.
- Enjoy! Feel free to add any toppings you desire. My family loves to add sour cream and green onions
Nutrition Facts : ServingSize 16, Calories 267, Sugar 2g, Fat 11g, Carbohydrate 29g, Fiber 5g, Protein 14g
FREEZER FRIENDLY BEEF ENCHILADA CASSEROLE
This layered enchilada dish freezes well and has great flavors. If desired, you can quickly fry the tortillas for 1-2 seconds per side in 3 to 4 tablespoons vegetable oil over medium heat before adding to the dish. Make sure to thoroughly drain excess oil after frying.
Provided by sarahbeier
Categories Meat
Time 45m
Yield 1 9x13 dish, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat and onion in large skillet.
- Meanwhile, prepare sauce: In medium bowl, combine red and green enchilada sauces, sour cream and cream or milk. Whisk together until well blended and smooth.
- Drain meat and return to pan. Add dry taco seasoning, salt, pepper, green chiles, green chile salsa, and water. Mix well, cover, simmer for 15 minutes. Check to see that most of the water has been absorbed, but do not allow the meat to become dry. Adjust seasonings if needed.
- In foil and plastic wrap lined 9x13 baking dish, pour 3/4 cup of sauce on bottom of dish to cover. Place half of the tortillas in single layer on sauce. Top with half meat mixture, the sprinkle with cheese. Repeat tortilla/meat/cheese layers. Pour remaining sauce over layers and top with cheese. Cool enchiladas completely. Wrap and freeze.
- To serve, thaw completely and bake at 350 degrees for 18 to 20 minutes until cheese is bubbly and heated through.
- Serve with lettuce, tomato, guac, sour cream if desired.
Nutrition Facts : Calories 707, Fat 43.4, SaturatedFat 23.3, Cholesterol 154.8, Sodium 1882.3, Carbohydrate 36.7, Fiber 5.4, Sugar 4.7, Protein 43.3
CHEESY BEEF ENCHILADA CASSEROLE RECIPE
Our Cheesy Enchilada Casserole takes all our favorite things about Mexican food and combines them into one pan! Perfect for a busy weeknight.
Provided by Elyse Ellis
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
- Spoon 1/3 of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/3 of the grated cheese.
- Layer a couple of tortillas on top of meat. Continue with next layer using 1/3 of the meat mixture and and then 1/3 of the cheese. Top layers with tortillas.
- Continue the next layer with remaining meat mixture and the rest of the cheese on top.
- Cover with foil that has been sprayed with non-stick cooking spray and bake at 400° for 25 minutes or until hot & bubbly.
- Let stand for 5 minutes before topping with lettuce, tomato and cilantro.
Nutrition Facts : Calories 465 kcal, Carbohydrate 48 g, Protein 28 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1206 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 8 g, ServingSize 1 serving
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