Frankfurter Skillet Dinner Recipes
SAUSAGE SKILLET DINNER
Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. -Tinda Davis, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds., Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 452 calories, Fat 29g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1268mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 4g fiber), Protein 15g protein.
ONE PAN SAUSAGE AND VEGETABLE SKILLET
One Pan Sausage and Vegetable Skillet. A super easy and healthy meal ready in under 30 minutes!
Provided by Kelley Simmons
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7-10 minutes. Remove the potatoes from the skillet and set aside.
- Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes.
- Add in the zucchini and bell peppers. Sauté until tender 3-4 minutes.Stir in garlic and cook for an additional minute.
- Add the potatoes and sausage back into the pan along with the Italian seasoning and onion powder.
- Season with salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 420 kcal, Carbohydrate 18 g, Protein 19 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 86 mg, Sodium 822 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
FRANKFURTER SKILLET DINNER
Make and share this Frankfurter Skillet Dinner recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
- Chop tomatoes; add with liquid to frankfurters.
- Add remaining ingredients.
- Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.
Nutrition Facts : Calories 472.6, Fat 29, SaturatedFat 13.1, Cholesterol 58.2, Sodium 1307.3, Carbohydrate 40.8, Fiber 5.7, Sugar 5.6, Protein 13.6
ITALIAN SAUSAGE AND POTATOES
This Italian sausage & Potatoes recipe is made all in one skillet for an easy dinner with little to clean up! Serve this sausage and peppers recipe on sub rolls or over pasta!
Provided by Dan
Number Of Ingredients 13
Steps:
- Add 1 tablespoon of olive oil to a large skillet over medium heat. Add the sausages and brown on both sides, cooking through most of the way but not completely. Remove the sausages from the skillet to a plate and cover with foil.
- Add the other tablespoon of olive oil to the skillet. Add the peppers, onions and diced potatoes and season with the salt, pepper, garlic powder, oregano and paprika. Cook for 10 minutes, stirring often.
- Stir in the tomato paste and then pour in the marsala wine. Stir and then cover the skillet and cook for another 10 minutes until the potatoes have softened.
- Slice the Italian sausage into thick rounds and then add them to the skillet along with any juices from the plate.
- Remove the cover and add the sausages back to the skillet along with the beef broth. Cook, uncovered for another 7-8 minutes until the sausage and potatoes are cooked through.
- Serve on sub rolls, with or without cheese or on top of your favorite pasta.
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- Pour the oil into the bottom of a large skillet heated on medium-high. Swirl it around until the pan is well coated.
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4.5/5 (13)Total Time 30 minsCategory One PanCalories 292 per serving
- Heat olive oil in a very large skillet (choose one that has a cover available) over medium high heat. When oil is glistening and hot, add onion, carrots, and sweet potatoes. Cover and cook for 5 minutes, stirring once.
- Add mushroom and sausage and continue to cook uncovered, stirring, until mushrooms are cooked and sausage is browned, about 5 minutes.
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- Combine water and butter in a large Dutch oven; cook over medium heat until butter melts. Add potato, apple, and onion; bring to a boil. Reduce heat; cover and simmer 15 minutes or until vegetables are tender.
- Add sauerkraut, sugar, caraway seeds, and pepper; stir well. Bring to a boil. Reduce heat; cook, uncovered, over low heat 15 minutes or until liquid is absorbed. Stir in frankfurters.
- Cook over low heat 5 minutes or until frankfurters are thoroughly heated, stirring frequently. Spoon into a serving dish and serve immediately.
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- Heat the olive oil over medium high heat in the skillet until very hot. Add the pancetta and cook, stirring occasionally until crisp and has rendered its fat. Transfer the pancetta to a small dish lined with paper towels to drain.
- Place the sauerkraut in a strainer and rinse well with cold running water. Lightly press on the sauerkraut to force out any excess liquid. Set aside.
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