Franks In Broccoli Slaw Nests Recipes

BROCCOLI STEM AND CARROT SLAW

Broccoli Stem and Carrot Slaw image

Provided by Anne Burrell

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin
4 carrots, peeled and julienned on a mandolin
3 celery ribs, julienned
1 red onion, julienned
1 Granny Smith apple, skin on, julienned
1/2 cup julienned cornichons
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/4 cup cider vinegar
1 clove garlic, smashed and finely chopped
Kosher salt

Steps:

Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.

FRANKS WITH BROCCOLI SLAW

Franks with Broccoli Slaw image

Sneak a few veggies onto the hot dog platter by topping the franks with crunchy, creamy broccoli slaw. Trust us-they'll thank you for it!

Provided by My Food and Family

Categories Hot Sandwiches

Time 14m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
2 cups broccoli slaw
1/4 cup chopped red onions
1/4 cup MIRACLE WHIP Dressing
8 hot dog buns

Steps:

Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, combine slaw, onions and dressing.
Place franks in buns; top with slaw mixture.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

FRANKS IN BROCCOLI SLAW NESTS

Franks in Broccoli Slaw Nests image

Dressed in MIRACLE WHIP, red peppers and green onions, this creamy broccoli slaw makes a perfect accompaniment to the usual hot dog-in-a-bun routine.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 OSCAR MAYER Beef Franks
2 cups broccoli slaw
1/2 cup MIRACLE WHIP Dressing
1/4 cup chopped red peppers
2 green onions, sliced
8 hot dog buns

Steps:

Grill franks until heated through (160°F), turning occasionally.
Meanwhile, combine slaw, dressing, peppers and onions.
Fill buns with slaw mixture and franks.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

CREAMY BROCCOLI FENNEL SLAW

Creamy Broccoli Fennel Slaw image

Provided by Guy Fieri

Time 1h

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup plain, unsweetened Greek yogurt
1/4 cup mayonnaise
2 tablespoons chopped fennel fronds
2 tablespoons chopped fresh tarragon
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Pinch cayenne
Kosher salt and freshly ground black pepper
1/4 cup slivered almonds
2 cups julienned broccoli stems
1/2 cup finely sliced green cabbage
1/2 cup finely sliced red cabbage
1/2 cup finely sliced fennel bulb
1/2 cup grated carrot
1/2 cup finely sliced sweet onion

Steps:

For the dressing: In a large bowl, combine the yogurt, mayonnaise, fennel fronds, tarragon, honey, mustard, vinegar and cayenne. Season with salt and pepper; mix well. Cover and refrigerate while you prepare the slaw.
For the slaw: In a dry saute pan over medium-high heat, toast the almonds until golden brown and fragrant, about 5 minutes. Shake the pan to ensure even cooking. Set aside.
In a large mixing bowl, combine the broccoli, the green and red cabbage, and the fennel, carrot and onion. Toss well to combine. Add the dressing and toss to coat the vegetables thoroughly. Cover and refrigerate for 25 to 30 minutes to allow the vegetables time to soften.
Sprinkle with the toasted almonds just before serving.

PAULA DEEN'S BROCCOLI COLE SLAW

Paula Deen's Broccoli Cole Slaw image

Make and share this Paula Deen's Broccoli Cole Slaw recipe from Food.com.

Provided by Kate DeMello

Categories Vegetable

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 (3 ounce) bags ramen noodles, in oriental (other flavors will work, too)
3/8 cup butter
1/4 cup slivered almonds
2 (12 ounce) bags bags broccoli cole slaw (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
chopped green onion, for garnish
3/4 cup canola oil
1/4 cup brown sugar or 1/4 cup white sugar
1/4 cup apple cider vinegar
1 ramen noodles, seasoning packet

Steps:

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
Pour dressing over salad and toss to coat. Garnish with chopped green onions.

Nutrition Facts : Calories 374.9, Fat 30.4, SaturatedFat 7.8, Cholesterol 18.3, Sodium 582.3, Carbohydrate 22.9, Fiber 1.2, Sugar 6, Protein 4

BROCCOLI SLAW

Broccoli Slaw image

A delicious, pretty, and healthy side dish. And very easy to make.

Provided by Debbie F.

Categories No Mayo Coleslaw

Time 5m

Yield 12

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages broccoli coleslaw mix
1 (16 ounce) bottle cole slaw dressing
1 (8 ounce) package sweetened dried cranberries
2 cups pistachio nuts
salt and pepper to taste

Steps:

In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.9 g, Cholesterol 0.7 mg, Fat 10.8 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 146.4 mg, Sugar 18.8 g

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