GRAVEYARD CRUNCH
Make and share this Graveyard Crunch recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 35m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300°F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
- BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
- ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 204, Fat 10.3, SaturatedFat 3.5, Cholesterol 5, Sodium 173.1, Carbohydrate 25.7, Fiber 1.5, Sugar 16.3, Protein 3.9
GRAVEYARD CRUNCH
Recipe by KRRISPY at https://www.bakespace.com/recipes/detail/Graveyard-Crunch/15805/
Provided by pcbadmin
Categories Snack
Time 40m
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300°F. Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
- BAKE 30 min., stirring after 15 min. Cool completely. Break into pieces; place in large bowl.
- ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.
FREAKY GRAVEYARD CRUNCH
Don't be afraid to grab an extra handful of this crunchy snack. It's alive with all your Halloween favorites from candy corn and chocolate to marshmallows and peanuts.
Provided by Allrecipes Member
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Mix syrup, butter and cinnamon in large bowl and microwave on high 1 minute.
- Stir until butter is completely melted. Add cereal and peanuts; mix gently. Spread into lightly greased 15x10x1 inches baking pan.
- Bake 30 minutes and stir after 15 minutes.
- Cool completely and break into pieces. Place in bowl and add marshmallows and candies. Mix lightly and store in tightly covered container at room temperature.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 23.9 g, Cholesterol 5 mg, Fat 7.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 55.5 mg, Sugar 19.9 g
HAUNTED GRAVEYARD
Enjoy this Halloween dessert made using Bisquick® Original baking mix - a delicious treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Grease 12-inch pizza pan. Stir powdered sugar, margarine, vanilla and egg in medium bowl until well blended. Stir in baking mix until soft dough forms. Pat dough in pan. Bake 12 to 14 minutes or until light golden. Cool completely.
- Stir food color into frosting; spread over cookie. Sprinkle crushed chocolate cookies on half of frosted cookie.
- Use pretzels to form fence and tree; add candy corn for leaves. Arrange cookie halves in frosting for tombstones. Flatten gumdrops; cut to form bat, moon and ghost and place on cookie. Add pumpkins and gummy worms.
Nutrition Facts : Calories 255, Carbohydrate 37 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg
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