Mccormick Spices Corn Pudding Recipes
MCCORMICK SPICES CORN PUDDING
Make and share this Mccormick Spices Corn Pudding recipe from Food.com.
Provided by IJustThrewItTogether
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
- In a separate bowl, combine corn starch, season salt, dry mustard, onion.
- Add the dry ingredients to the wet ingredients.
- Stir in the milk and butter.
- Pour into a 13x9 pan.
- Bake at 400 for 60 minutes, stirring after 1/2 hour.
Nutrition Facts : Calories 344.9, Fat 16.1, SaturatedFat 8.8, Cholesterol 148.9, Sodium 640.4, Carbohydrate 47.4, Fiber 2.4, Sugar 17.6, Protein 7.9
SNACKS' CRAZY SWEET CORN PUDDING
I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.
Provided by Snacks
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 50.6 g, Cholesterol 81.9 mg, Fat 21.3 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 840.7 mg, Sugar 10.6 g
SPICY CORN PUDDING
This is a very easy to make side dish which we love for the contrasting flavors coming from the sweetness of the corn and the spiciness of the pepper and blue cheese. Lovely with grilled meats, but also garlicy main dishes.
Provided by FlemishMinx
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 2 QT baking dish with butter.
- Pre-heat oven to 350°F.
- Take 1/2 cup of the corn kernels from the (drained) can and set aside.
- Put remaining corn in a medium-sized bowl, along with the the sour cream and puree with a hand blender until the kernels have broken down.
- Add milk and eggs and puree well.
- Gently stir in the jalapeno, blue cheese, and reserved corn kernels.
- Mix thoroughly and season to taste with salt and pepper.
- Pour mixture into the baking dish and bake for one hour.
- When done, the top should be golden brown and the pudding set through.
Nutrition Facts : Calories 217.5, Fat 13.2, SaturatedFat 7, Cholesterol 180.4, Sodium 370, Carbohydrate 16.8, Fiber 1.8, Sugar 2.7, Protein 10.1
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