TACO CASSEROLE
Taco Casserole loaded with all your favorite Mexican ingredients makes an easy, quick weeknight dinner. With ground beef, beans, and crunchy Frito topping.
Provided by Sabrina Snyder
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Add the ground beef and onions to a large skillet on medium high heat and break it apart as you cook it, for 6-8 minutes, until no longer pink.
- Drain excess fat before adding in taco seasoning and water.
- Stir well and cook until water has evaporated then add in the salsa and stir.
- Layer the baking dish with refried beans, taco salsa mixture and cheese.
- Bake, uncovered for 20 minutes, top with Fritos and bake an additional 10 minutes.
- Top with lettuce, tomato and olives before serving.
Nutrition Facts : Calories 347 kcal, Carbohydrate 23 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 1087 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
TACO CASSEROLE
Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet over medium-high heat. Add ground beef; season with salt and pepper. Cook, stirring frequently with a wooden spoon to break up meat, until meat is browned, 10 minutes. Transfer beef to a colander to drain. Discard excess oil.
- Wipe out skillet, add oil, and return to heat. Add bell pepper and onion. Cook, stirring, until tender and browning, 7 minutes. Add tomato paste; cook, stirring, 1 minute. Add back reserved beef, chili powder, oregano and cumin, tomatoes (with liquid), pinto beans, and 2 tablespoons water; bring to a boil. Remove from heat. Season with salt and pepper.
- In a large bowl, combine tortilla chips, 1 cup Monterey jack, and 1 cup cheddar cheese. Top casserole with chip mixture followed by remaining 1/4 cup each of Monterey and cheddar cheese. Bake until cheese is melted and golden in spots, about 3 minutes. Serve with radish, jalapeno, olives, sour cream, and cilantro.
MAZ'S TACO CASSEROLE
Make and share this Maz's Taco Casserole recipe from Food.com.
Provided by Mary Alice Zurbach
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 deg.
- Spray 12 x 8 casserole with Pam.
- Brown beef and onions, then add the garlic, tomatoes, olives, chilies, beans, corn, salsa and taco flavoring.
- Let simmer for 5 min.
- Crush about 1 cup or so of tortilla chips and sprinkle over bottom of baking dish.
- Add half of meat mixture.
- Sprinkle half of cheese over all.
- Repeat process.
- Bake for 20-25 min.
Nutrition Facts : Calories 469.7, Fat 20.3, SaturatedFat 5.4, Cholesterol 51.4, Sodium 331, Carbohydrate 49.8, Fiber 9.1, Sugar 2, Protein 24.2
DONNA'S TACO CASSEROLE
Tastes great! Looks great! Is easy to make! What's not to like? This recipe is from my cousin, Donna Anderson. I have been making and enjoying this for at least twenty years. It is good hot or cold any time of the day. Works for the family or company. I have been asked for the recipe many times. Good thing it is easy to remember!
Provided by ExercisingChef
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Unroll crescent rolls and press on bottom and slightly up the sides of a greased 9" X 13" pan.
- Brown ground beef and onions. Drain and add the taco seasoning and refried beans. Mix well and spread this mixture on top of the crescent rolls.
- Beat egg and combine with sour cream and cheese. Spread on top of beef mixture.
- Bake at 350 degrees for 20 minutes. Remove from oven and allow to set for 10 minutes before serving. Cut into individual servings and top with shredded lettuce, chopped tomato and taco sauce. or your choice of toppings. Chopped avacado is also good.
Nutrition Facts : Calories 633.7, Fat 35.5, SaturatedFat 17, Cholesterol 170.2, Sodium 1441, Carbohydrate 44.5, Fiber 7.9, Sugar 6.1, Protein 34.1
TACO BAKE CASSEROLE
This taco bake is quick and easy and will satisfy even the most picky eaters! You can modify this simple casserole to add things you love. It's yummy! Top with tomatoes, lettuce, salsa, or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories Ground Beef Casserole
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes.
- Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until ingredients are warmed through, 3 to 4 minutes.
- Place 1/2 of the broken taco shells in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture, then sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
TACO CASSEROLE
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!
Provided by Debi Van Name
Categories Noodle Casserole
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook pasta in a large pot of boiling water until al dente. Drain.
- In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
- Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
- Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 28.2 g, Cholesterol 50.1 mg, Fat 17 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 634.6 mg, Sugar 4.5 g
MISS VICKI'S TACO CASSEROLE
Steps:
- Brown hamburger meat, drain. Add taco seasoning and water. Prepare according to package directions. Meanwhile, prepare the Velveeta Shells and Cheese according to package directions.
- Preheat oven to 350 degrees F. Spread the taco meat on the bottom of a 2 qt baking dish. Spread the salsa on top of the taco meat. Spread the prepared Velveeta Shells and Cheese on top of the salsa. Top with crushed tortilla chips.
- Bake for 10 minutes and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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