Poppy Seed Thumbprints Recipes

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POPPY SEED THUMBPRINTS



Poppy Seed Thumbprints image

My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. -Kelly Pember, Wheeler, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1/2 cup canola oil
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
2 tablespoons poppy seeds
1/2 teaspoon salt
1/3 cup seedless raspberry preserves

Steps:

  • Preheat oven to 325°. In a large bowl, beat butter and confectioners' sugar until smooth. Beat in egg, oil, lemon zest and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into butter mixture., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

POPPY SEED THUMBPRINT COOKIES



Poppy Seed Thumbprint Cookies image

Make and share this Poppy Seed Thumbprint Cookies recipe from Food.com.

Provided by echo echo

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

1/2 cup softened butter
1 cup dark brown sugar
1 egg
1 tablespoon milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon mace
2 tablespoons poppy seeds

Steps:

  • Cream butter.
  • Add sugar and egg and beat until light.
  • Add milk through mace and mix well.
  • Shape in 1-inch balls, then flatten to ¼-inch thickness.
  • Make a thumbprint in center of each.
  • Sprinkle center with poppy seeds.
  • Bake at 400F 6-8 minutes.

Nutrition Facts : Calories 50.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59.1, Carbohydrate 6.2, Fiber 0.1, Sugar 6, Protein 0.3

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