Freeze Ahead Breakfast Hash Browns Recipes
FREEZE-AHEAD BREAKFAST HASH BROWNS
Don't feel like peeling potatoes to make hash browns for breakfast? No problem, make them ahead of time and freeze until you're ready to use them. A great way to always have homemade hash browns on hand.
Time 2h
Yield 4
Number Of Ingredients 3
Steps:
- Peel and dice potatoes. In a large bowl, toss with olive oil (just enough to lightly coat) and season with salt and pepper. Place on a baking sheet so the cubes are all in a single layer. Bake at 425 degrees F for 20-25 minutes. Stir occasionally so the potatoes brown on all sides. Make sure to keep them in a single layer while cooking, however. Remove the baking sheet from the oven and let cool. Place the baking sheet in the freezer (or transfer potatoes to two smaller baking sheets or piece of parchment if your baking sheet won't fit in the freezer). Flash freeze until frozen solid, about 30-45 minutes, then place in a zip-top plastic bag. Press out as much air as possible and zip closed. Can be kept frozen for 3-4 months. To reheat: heat oven to 350 degrees F. Place frozen potatoes on baking sheet in a single layer and cook for 10 minutes, stirring occasionally, or until heated through. Can also be reheated in the microwave or a skillet on the stove top.
Nutrition Facts :
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- Mexican Breakfast Casserole. You can whip up this tasty, filling casserole with fewer than 10 ingredients: hash browns, taco seasoning mix, chorizo, eggs, Mexican cheese, milk, salsa, and salt and pepper to taste.
- Paula Deen’s Crockpot Potato Soup. As I mentioned, people always think about casseroles when they imagine frozen hash brown recipes, but you can actually use them to make potato soup, as well!
- Cowboy Hash Brown Skillet. For cowboy hash, all you’ll need is bacon, onions, hash browns, eggs, cheddar cheese, salt, and pepper. It’s a simple, straightforward meal that you could make just as easily over an open fire.
- Bird’s Nest Breakfast Cups. These cheesy, eggy cups feature only four main ingredients: eggs, shredded cheese, hash browns, and olive oil. You’ll also add salt and pepper and need some cooking spray for baking.
- Bisquick Breakfast Casserole Recipe. Breakfast casseroles are just more manageable when you make them with Bisquick, and this one is simplicity itself.
- Pepper Jack Potato Casserole. If you like to find a bit of spice in your dishes, give this pepper jack potato casserole a try. With its cheesy bacon and cracker crust, all the different herbs and spices, and its creamy, buttery center, there’s a lot about it to love.
- Au Gratin Hash Brown Casserole (AKA Funeral Potatoes) The au gratin hash brown casserole and the pepper jack hash brown casserole couldn’t be more different.
- Cracker Barrel Hash Brown Casserole. This seven-ingredient hash brown casserole is a more traditional version of the dish. If you’ve ever enjoyed it at your local Cracker Barrel, then you’ll also like this copycat recipe.
- Slow Cooker Potato & Corn Chowder. Here’s another thick and hearty option if you’re a fan of soups, stews, and chowders. It takes only 15 minutes to prepare, but you’ll need to let it simmer in the Crockpot for about 8 hours.
- Chili Cheese Browns. With only four ingredients and four steps to the recipe, these chili cheese browns are insanely simple to make and shouldn’t require more than 20 minutes of your time.
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