Freezer Cucumber Salad Recipes

FROZEN CUCUMBER SALAD

Frozen Cucumber Salad image

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2 quarts sliced unpeeled small cucumbers
2 medium onions, sliced
1 tablespoon salt
1 cup vinegar
1-1/4 cups sugar

Steps:

Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN CUCUMBER SALAD RECIPE - (3.8/5)

Frozen Cucumber Salad Recipe - (3.8/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 5

Ingredients

2 * 2 quarts sliced unpeeled small cucumbers
2 * 2 medium onions, sliced
1 * 1 tablespoon salt
1 * 1 cup vinegar
1-1/4 * 1-1/4 cups sugar

Steps:

1. Combine cucumbers, onions and salt. 2. Let mixture soak for 3 hours. 3. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. 4. Drain cucumbers and add to vinegar mixture. 5. Ladle into plastic freezer containers and freeze. 6. When ready to use, defrost and serve chilled.

FROZEN CUCUMBER SALAD

Frozen Cucumber Salad image

Sounds weird, but this recipe is a quick and easy way to save, and later use, your overabundance of cucumbers from the garden. Just defrost and serve to friends and family as a special reminder of summer flavors, even in the dead of winter. Crunchy like pickles with a surprisingly pleasant flavor! Recipe courtesy of www.cooks.com.

Provided by Faux Chef Lael

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

7 cups cucumbers, thinly sliced
3 medium onions, thinly sliced
1 green pepper, chopped
2 cups sugar
1 cup vinegar
1/2 teaspoon celery seed
1 tablespoon salt

Steps:

Mix all ingredients in large bowl.
Refrigerate for 24 hours.
Put in containers and freeze with the brine.
Just defrost to serve.
Tip: To save space and avoid freezer burn, I freeze this overnight in shallow freezer containers. Then, defrost slighty (or dip in a hot water bath) to release the food from the container. Seal the block of frozen food in a ziplock or seal-a-meal bag, label and stack back in the freezer until ready to use. This works great for all kinds of foods!

Nutrition Facts : Calories 466.6, Fat 0.4, SaturatedFat 0.1, Sodium 1752.7, Carbohydrate 116.4, Fiber 2.6, Sugar 107.2, Protein 2.2

FREEZER CUCUMBER SALAD

Freezer Cucumber Salad image

Make and share this Freezer Cucumber Salad recipe from Food.com.

Provided by kineline

Categories Vegetable

Time P4DT10m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

7 cups cucumbers
1 cup onion, chopped
1 cup red pepper
1 teaspoon salt
1 teaspoon celery seed
2 cups sugar
1 cup white vinegar

Steps:

Slice and peel cucumbers.
Mix ingredients altogether and store in a cool place.
Stir twice daily for 4 to 5 days.
Fill containers and store in the freezer.

Nutrition Facts : Calories 607.1, Fat 0.6, SaturatedFat 0.1, Sodium 787.7, Carbohydrate 151.5, Fiber 3, Sugar 142, Protein 2.7

FREEZER CUCUMBER SALAD RECIPE - (4/5)

Freezer Cucumber Salad Recipe - (4/5) image

Provided by pommymommy

Number Of Ingredients 6

Ingredients

2 c sugar
7 c cucumbers
1 c onion; chopped
1 t salt
1 t celery seed
1 c white vinegar

Steps:

Slice and peel cucumbers. Mix ingredients altogether and store in a cool place. Stir twice daily for 4 to 5 days. Fill containers and store in the freezer.

CUCUMBER SALAD RECIPE

Cucumber Salad Recipe image

Make this recipe at least 2-3 hours ahead, but preferably a day ahead.

Provided by Laura Warnke - VintageCooking.com

Categories Vegetable

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 quarts peeled cucumbers (about 8 cups)
1 small onion, chopped or sliced
1 Tablespoon Salt
Water
-------------------------------
Dressing:
1-1/2 cups sugar
1 teaspoon celery seed
½ cup white vinegar

Steps:

Wash, peel and slice about 6-8 medium sized cucumbers to make 2 quarts (about 8 cups). Place them in a large deep glass or stoneware mixing bowl.
Chop or slice 1 small onion and add to the cucumbers.
Sprinkle 1 Tablespoon of salt over the cucumbers. Add just enough water to cover the cucumbers and place a plate on top to keep them weighted down. Let sit for two to four hours.
Drain the cucumbers and onions in a colander and rinse them well to remove the excess salt.
Place the cucumbers back in the same bowl and add the sugar, celery seed, and vinegar. Mix well until sugar is dissolved.
For Freezing: You can freeze this cucumber salad right away in a freezer safe container.
For eating the next day: Cover the bowl and place in the refrigerator overnight and they are ready to eat for brunch or dinner or take to a picnic.

CREAMY CUCUMBER SALAD

Creamy Cucumber Salad image

Time 6h10m

Number Of Ingredients 8

Ingredients

4 large cucumbers, peeled and sliced
2 Tablespoons minced yellow onion
16 ounces sour cream
2 teaspoons salt
1/4 cup white vinegar
2 teaspoons dill weed
1/2 teaspoon sugar
Pinch of pepper

Steps:

Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.

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