Freezer Friendly Borscht Recipes
FREEZER FRIENDLY BORSCHT RECIPE
Steps:
- Prepare all vegetables and ingredients before starting the recipe.
- Set the Instant Pot to sauté and add the oil.
- Once the oil is hot, add the onion and beets. Stir occasionally, until onions are translucent, about 2-3 minutes.
- Add the garlic and stir for one minute.
- Turn off the sauté setting and add in broth or water and salt and pepper seasoning.
- Secure the lid of the Instant Pot and cook on the soup setting for 20 minutes.
- Allow a natural release then either use an immersion blender to purée the soup or wait until it has cooled and use a blender.
- When the soup has somewhat cooled, ladle it into a large resealable freezer bag or two medium resealable freezer bags.
- Seal, remove excess air, and freeze.
- Remove the bag(s) from the freezer to thaw.
- Reheat in the microwave or in a pot on the stovetop.
- Taste and adjust seasoning - adding in lemon and topping with sour cream and dill, if desired before serving.
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
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