Freezer Slow Cooker Sausage Spinach Tomato Soup Recipes
FREEZER SLOW COOKER SAUSAGE SPINACH TOMATO SOUP RECIPE RECIPE
Provided by á-2904
Number Of Ingredients 8
Steps:
- Brown the sausage in a pan. Add the sausage and the rest of ingredients (except the pasta) to your slow cooker and cook on the "low" setting for 6-8 hours. Add pasta the last 15 minutes of cooking and turn the heat to "high." To Freeze and Cook Later Add all ingredients to a gallon-sized plastic freezer bag (except chicken broth and pasta). When ready to eat, thaw overnight in refrigerator and dump into your slow cooker with chicken broth. Cook on "low" setting for 6-8 hours or until sausage is cooked through. Add pasta and turn heat to "high." Serve w/garlic bread
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