Freezing Corn Recipes
HOW TO FREEZE FRESH CORN
I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size.
Provided by Dawnab
Categories Corn
Time 1h15m
Yield 6 bags with 4 servings per bag
Number Of Ingredients 5
Steps:
- Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
- Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
- Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
- Pour butter over kernels and mix well (this gives each kernel its own seal).
- Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
- Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer.
- Corn will be good for up to a year, to use, defrost in the microwave and serve.
Nutrition Facts : Calories 503.1, Fat 18.3, SaturatedFat 10.2, Cholesterol 40.7, Sodium 560.4, Carbohydrate 88.1, Fiber 10.5, Sugar 14.2, Protein 12.5
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
FREEZER CORN
This freezer corn recipe is just like a famous canning company that ships corn worldwide. If you are new to canning and preserving food from your garden, freezing is an easy way to preserve food for future use. This is a recipe that my aunt has been making for years. Only recently did my mom and I find out the secret recipe. Freeze the corn in late summer and enjoy fresh-tasting sweet corn anytime throughout the year.
Provided by wholesomefarmhouserecipes
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Cut the corn off the cob "raw". Place in a large mixing bowl. Pre-heat the oven to 350 degrees Fahrenheit.
- Mix the water, melted butter, sugar, and salt until the sugar and salt are dissolved.
- Put the corn and the liquid mixture in a 9 X 13 baking pan. Bake for 45 minutes. Stirring about every 15 minutes.
- Cool. Ladle the corn and some juice into labeled freezer bags or other airtight storage container.
- Lay bags flat and stack on top of each other in the freezer.
Nutrition Facts : Calories 175 kcal, Carbohydrate 21 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 178 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving
FREEZER CORN
Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.
Provided by Shelli
Categories Corn
Time 50m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Mix corn, sugar, water, and salt in a large kettle.
- Bring to a boil and cook for 10 minutes.
- Stir often so it doesn't scorch.
- Cool and put into freezer bags and stick them in the freezer.
Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5
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HOW TO FREEZE CORN ON THE COB | ALLRECIPES
2022-03-11 1. Shuck the corn. Remove the husk and silk. If needed, use a soft vegetable brush to remove any remaining silk. 2. Blanch the corn. Fill a large pot with water and bring it to a roaring boil. Using a pair of tongs, add the corn cobs to the pot and boil for 4 minutes.
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HOW TO FREEZE CORN ON THE COB: THE THREE BEST WAYS
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HOW TO FREEZE SWEET CORN – STEP BY STEP INSTRUCTIONS INCLUDED
2021-08-10 Step 3. The next step to freezing sweet corn is to blanch the corn. Do this by filling a large stock pot 75% full of cold water. Then place the pot over medium-high heat until it comes to a full rolling boil. Working in batches, place several ears of the shucked corn on the cob in the water and set the timer for 3 minutes.
From oldworldgardenfarms.com
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FREEZER SWEET CORN- PRESERVE SWEET CORN IN THE FREEZER!
2020-10-29 Bring to a boil, then reduce to medium heat and cook for an additional 10 minutes. Stir occasionally while cooking. Remove from heat. Cool completely. This will take awhile. You can put the pot in an ice bath in the sink to speed the cooling. Scoop corn into freezer ziploc bags and freeze.
From blackberrybabe.com
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HOW TO FREEZE SWEET CORN - THISFARMGIRLCOOKS.COM
Here’s how I like to freeze our sweet corn. Step 1: Husk and remove the silks from the corn first. Place the “naked” corn in a sink or bowl of cold water. This will allow any remaining silks to float up and out of the way. Step 2: Bring a large pot of water to a boil.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
CREAM-STYLE CORN TO CAN OR FREEZE - FARM BELL RECIPES
2010-08-09 fresh corn. Directions. Blanch ears 6-10 minutes (less for small ears, more for large). Drain and cool. Cut kernels off, but not quite all the way down to the cob. Scrape the cob for the “cream” and corn pulp. Break up strips of corn kernels. Freeze immediately in freezer baggies or containers, leaving 1/2-inch headspace.
From farmbellrecipes.com
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HOW TO FREEZE CORN - A RANCH MOM
2020-09-03 Fill the kettles about 3/4 full with water, and turn the burner to high. When the water starts to boil, you can lower the heat to med-high. When the water is at a full, rolling boil, carefully place ears of corn into it. Very carefully, because the water will splash out and burn you!
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2021-07-28 Using sharp knife, cut raw kernels off corn cob. Start at top end, as close to cob as possible, and slice straight down to cutting board or bowl. Break up any large sections of kernels with hands. Transfer loose kernels into sealable freezer bags. Seal bags almost completely then squeeze out as much air as possible.
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2021-08-28 Cut the corn off the cob and measure into portions and place into a freezer bag. Remove as much air as possible or vacuum seal, label, and date the bags of corn. Place the bags into your freezer in a single layer and leave until frozen, about 24 hours. Then stack the bags in your freezer to save space.
From homestead-acres.com
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HOW TO FREEZE CORN ON THE COB - SIMPLY RECIPES
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From simplyrecipes.com
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SUPER EASY SWEET FREEZER CORN | SIMPLE LIVING COUNTRY GAL
Use a knife to remove kernels until you have 16 cups. Put corn, water, butter, sugar and salt in a roaster and bring to a gentle boil on your stovetop. Simmer for 10 minutes. Let cool and spoon into quart sized freezer bags. Once completely cool, label and put …
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From simplelivingcountrygal.com
HOW TO FREEZE CORN THREE WAYS: BLANCHED, UNBLANCHED …
2014-09-24 1. Unblanched Whole Cobs. This is the easiest and quickest method: Shuck, add to freezer bags, extract air, and toss in the freezer. Pro: It takes literally minutes, which is why there's always a few corn cobs in our freezer. Cons: The cobs aren't as easy to use as cut kernels in recipes or to sauté.And the cooked corn on the cob, while picture-perfect (right …
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HOW TO FREEZE CORN: 3 DIFFERENT (AND EASY!) WAYS - TASTE …
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2020-09-07 Step 2. Shuck the ears of corn. This means to snap the stem off, remove the leaves and remove any silky strings. Step 3. Once the blanching water is boiling, add the ears of corn. Blanch it for 3 minutes then plunge into the ice bath. Step 4. Cut the kernels off each ear of corn.
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THE BEST FROZEN SWEET CORN RECIPE (HOW TO MAKE FREEZER CORN …
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HOW TO FREEZE CORN USING THE 3 EASIEST METHODS - MY FAMILY DINNER
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EASY PHOTO INSTRUCTIONS • HOW TO FREEZE CORN - LOAVES AND DISHES
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HOW TO FREEZE CORN: EASY GUIDE FOR FREEZING CORN ON OR …
Allow the corn to sit in the water for at least 2 minutes. Keep this water cold, adding ice if necessary. Remove the cobs from the cold water and allow to drain.
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2018-02-28 Trim any corn silk and ragged husk ends from the cob with a knife or scissors. Before bagging the corn, you want to freeze the ears individually to prevent them from sticking together. Place the corn on the cob, husks and all, into the freezer, laying the ears flat on a cookie sheet in a single layer. Freeze the corn for 48 hours before ...
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2021-08-13 Very carefully, run a knife down each side, cutting the kernels off the cob. Repeat until all the cobs are clean and you have a big bowl of corn kernels. Use your hand and break up any bigger pieces of corn in the bowl. Place in freezer bags. I like to freeze 2 cups of corn in each bag as that equals about 1 can of corn.
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2013-09-17 You can lay the corn kernels out on a baking sheet and place it in the freezer for a few hours. Then you can transfer it to a plastic freezer bag. Some people do this to keep the kernels separated a bit more while they are in the freezer. I just skip to step nine. Step Nine: Bag the Corn for the Freezer. Scoop the corn into a plastic freezer ...
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2020-03-16 Save the cobs for corn cob stock . Next, spread the corn kernels on a baking sheet in a more or less single layer. Freeze, uncovered, for one hour, then transfer the frozen kernels to freezer bags or containers. You'll notice how freezing them on the baking sheet first keeps the kernels separate, instead of freezing into one big clump.
From thespruceeats.com
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HOW TO FREEZE CORN ON THE COB: BLANCHED, UNBLANCHED, AND …
2021-08-17 1. HOW TO BLANCH CORN. Before you get started, put a large pot of water on to boil. Shuck the corn or remove the husk and corn silk. Once the water is boiling, use tongs to carefully add the corn cobs. Boil for 6 minutes. Don’t wait for the water to come back to a boil before starting the timer.
From foodlove.com
From foodlove.com
HOW TO FREEZE CORN ON THE COB
2021-05-07 Cut the corn off the cob and place into a freezer bag, remove as much air as possible and freeze. Freeze Cooked Corn on the Cobs by husking and cleaning the corn on the cob thoroughly and then boil them in a large pot of boiling water for 2-3 minutes. Remove the corn from the water, place in an large bowl of ice water to cool off the corn.
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FREEZING CORN – FRESH BITES DAILY
Place corn cobs in boiling water. Cook for about 5 minutes. Drain off boiling water and put cobs in an ice bath to stop the cooking process. (Use about one ice tray per cob.) Using a sharp knife, slice the corn kernels off the cob lengthwise, a few rows at a time. Place the corn kernels on a cookie sheet. Place cookie sheet in the freezer.
From freshbitesdaily.com
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HOW TO FREEZE FRESH CORN (GROCERY STORE STYLE)
2018-09-17 1. Remove husks and silk of the corn, (another word, shuck.) 2. Bring a large pot of water to a boil. Place whole corn into the boiling water and boil for 3 minutes. 3. Meanwhile prepare a large bowl of iced water. Remove the hot corn of ears from the pot and submerge into the ice-cold water.
From alyonascooking.com
From alyonascooking.com
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2020-05-20 STEP 3: Add raw corn kernels, water, sugar, salt, and butter to a large pot. STEP 4: Bring to a gentle boil. Simmer 10 minutes. STEP 5: Let cool until about room temperature. STEPS 6: Ladle corn and some juice in freezer containers or freezer bags. …
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From pitchforkfoodie.com
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