French Bread Pudding With Jack Daniels Sauce Recipes

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FRENCH BREAD PUDDING WITH JACK DANIELS SAUCE



French Bread Pudding With Jack Daniels Sauce image

This recipe is adapted from "The Silver Palate" by Julee Rosso and Sheila Lukins. I have been making it for years and literally am not allowed to come to family holiday dinners without this bread pudding in tow.... or maybe just the sauce ;o) It is super easy to make and you will get rave reviews! Remember to purchase the french bread several days in advance so that it gets very dry and stale - this is very important to the texture of the bread pudding.

Provided by Raquel Grinnell

Categories     Dessert

Time 1h32m

Yield 1 bread pudding, 8-10 serving(s)

Number Of Ingredients 10

1 loaf French bread, stale
1 quart milk
10 tablespoons unsalted butter, softened to room temperature
4 eggs
1 1/2 cups granulated sugar
2 tablespoons vanilla
1 cup craisins or 1 cup sultana
1 cup water
1 cup confectioners' sugar
1/4-1/2 cup Jack Daniels Whiskey

Steps:

  • Crumble the bread into a bowl. Pour the milk over it and let stand for one to two hours. I've found that the longer it soaks in the milk, the better the end result. Preheat the oven to 325 degrees. Grease a 9-by-13-by-2-inch baking dish with 1 to 2 tablespoons of the butter.
  • In another bowl, beat together 3 eggs, the granulated sugar and the vanilla. Microwave the dried fruit with the 1/4 cup of Jack Daniels for one to two minutes on high, or until plumped. Drain Jack Daniels and reserve for another use, then cool fruit for a few minutes and stir in to the egg mixture, then stir the egg mixture into the bread and milk, taking care not to break up the soaked bread.
  • Pour into the prepared baking dish, place on the middle rack of the oven, and bake until browned and set, about 1 hour 10 minutes. Cool to room temperature.
  • To make sauce, stir 8 tablespoons butter and confectioners' sugar together in the top of a double boiler over simmering water until sugar is dissolved and mixture is very hot. Remove from the heat. Beat the remaining egg well and whisk it into the sugar mixture. Remove pan from base and continue beating until sauce has cooled to room temperature. Add Jack Daniels to taste (we like it pretty strong!).
  • To serve, preheat broiler. Cut pudding into squares and transfer each square to a heatproof serving dish. Spoon whiskey sauce over pudding and run under broiler until bubbling. Or, alternatively, you can just serve the pudding warm with the sauce spooned over. Be careful if rewarming the sauce in the microwave as you can 'scramble' the egg and the sauce turns an unappetizing grayish color and it thickens - while it still tastes great, its not very pretty.

Nutrition Facts : Calories 895.4, Fat 23.7, SaturatedFat 13.3, Cholesterol 148.2, Sodium 757.7, Carbohydrate 145.3, Fiber 3.7, Sugar 66.6, Protein 22.9

BREAD PUDDING WITH JACK DANIELS SAUCE



Bread Pudding with Jack Daniels Sauce image

Make and share this Bread Pudding with Jack Daniels Sauce recipe from Food.com.

Provided by Linda Johansen

Categories     Dessert

Time 2h42m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb stale bread (loaf)
1 1/3 cups milk
3 eggs
4 ounces evaporated milk
1/4 cup butter
2/3 cup sugar
2 teaspoons vanilla
nutmeg
1/2 teaspoon cinnamon
1/3 cup butter (cut into pieces)
1/4 cup sugar
1/4 cup water
1/4 cup butter
1 ounce Jack Daniels Black Label Mix
sugar
water

Steps:

  • Cube bread.
  • Set aside in a large mixing bowl.
  • Combine all ingredients except butter.
  • Mix well and pour over bread.
  • Soak bread in milk mixture for 15 minutes.
  • Pour into a 13x9 buttered pan.
  • Top bread mixture, with cut up butter.
  • Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.
  • Serve warm Sauce over bread pudding.
  • Sauce
  • combine ingredients and add sugar and water until dissolved.
  • Add butter, and simmer until melted.
  • Cook over high heat of 2 minutes.
  • Add Jack Daniels, and simmer for 3-5 minutes.

Nutrition Facts : Calories 517.6, Fat 25.4, SaturatedFat 14.7, Cholesterol 130.4, Sodium 521.2, Carbohydrate 55.5, Fiber 1.4, Sugar 25.6, Protein 9.2

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