French Breakfast Puffs From Bettys Kitchen Recipes
FRENCH BREAKFAST PUFFS
French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet and crunchy coating that makes breakfast time a treat!
Provided by Samantha Skaggs
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Generously grease muffin cups with butter.
- In a medium bowl, whisk together flour, baking powder, salt, and nutmeg. In a large bowl, use an electric mixer to beat together softened butter and sugar until light and fluffy. Blend in eggs until well incorporated. Slowly mix in flour mixture, alternating with milk, until all ingredients are blended. Stir in vanilla.
- Divide batter between muffin cups so that they are about 2/3 full. Bake until edges are starting to turn golden and a toothpick inserted in center comes clean, about 20 to 25 minutes.
- While muffins are baking, pour melted butter in a bowl. Mix sugar and cinnamon together in another bowl. As soon as muffins are done, allow them to cool for just a minute or two before turning them out of the pan. Dip the top of each muffin in butter, allowing it to soak for about 10 seconds, and then press it into the cinnamon sugar mixture until generously coated. Serve warm.
Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 210 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
FRENCH BREAKFAST PUFFS
I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom, and sides) in butter and in cinnamon sugar when it came out of the oven. This is way too simple to make and way too delicious. This is dessert to me...I wouldn't make it for breakfast, but it's good no matter what.
Provided by AmyZoe
Categories Quick Breads
Time 40m
Yield 15 muffins, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- Grease 15 muffin cups, 2 1/2 x 1 1/4".
- Mix shortening, 1/2 cup sugar, and the egg.
- Stir in flour, baking powder, salt, and nutmeg alternately with milk.
- Fill muffin cups about 2/3 full.
- Bake until golden brown, 20 to 25 minutes.
- Mix 1/2 cup sugar and the cinnamon.
- Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.
Nutrition Facts : Calories 379.6, Fat 21.5, SaturatedFat 10, Cholesterol 59.1, Sodium 311.9, Carbohydrate 44.1, Fiber 0.8, Sugar 25.1, Protein 3.8
FRENCH BREAKFAST PUFFS
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Puff, Sodium 180 mg
FRENCH BREAKFAST PUFFS FROM BETTY'S KITCHEN®
Get ready for 'oohs' and 'aahs' when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by Allrecipes Member
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg thoroughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 23.5 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 165.3 mg, Sugar 13.8 g
FRENCH BREAKFAST PUFFS FROM BETTY'S KITCHEN®
Get ready for 'oohs' and 'aahs' when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by Allrecipes Member
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg thoroughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 23.5 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 165.3 mg, Sugar 13.8 g
FRENCH BREAKFAST PUFFS
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Blend together shortening, 1/2 cup sugar and egg in a large bowl; set aside. In another large bowl, combine flour, baking powder, salt and nutmeg. Add to shortening mixture alternately with milk; stir until moistened. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 to 25 minutes, until golden. Combine cinnamon and remaining sugar. Roll hot muffins in melted butter and then in cinnamon-sugar mixture.
Nutrition Facts : Nutritional Facts Serves
FRENCH BREAKFAST PUFFS
"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes Kimberly Flora from Peru, Indiana. "Everyone enjoys their sweet cinnamon and sugar coating."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. , Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan., Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "french breakfast puffs from bettys kitchen recipes"
VINTAGE FRENCH BREAKFAST PUFFS // VIDEO - THE …
Preheat oven to 350 F. With a paddle attachment in a mixer, beat together the butter and sugar until fluffy (about a minute) and add the egg, mixing together. Sift together the flour, baking powder, salt, nutmeg and a 1/2 teaspoon cinnamon. …
From thekitchykitchen.com
From thekitchykitchen.com
FRENCH BREAKFAST PUFFS | TASTY KITCHEN: A HAPPY RECIPE …
Plug in your cake pop maker and preheat so that the light glows when “ready”. In the bowl of your stand mixer on medium speed, beat together the softened butter and half of the sugar until light and fluffy. Add in the egg and vanilla extract …
From tastykitchen.com
From tastykitchen.com
FRENCH BREAKFAST PUFFS - THE PIONEER WOMAN
2007-12-14 Lightly grease 12 muffin cups. In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture …
From thepioneerwoman.com
From thepioneerwoman.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Visit Food Network Canada for the best quick and easy recipes, plus news, cooking inspiration and how-to tips from our chefs and hosts. Sorry! The content you tried to view is not available in your country. dessert. Anna Olson's Pink Lemonade Cupcakes. Swirls of pink, yellow and white buttercream give these cupcakes a playful and pretty look. Baking Therapy. This Summery …
From foodnetwork.ca
From foodnetwork.ca
RECIPES - BETTYCROCKER.COM
Satisfying Summer Treats. Tennessee Hot Fried Chicken Tenders. One-Bowl Lemon Raspberry Cake. How to Make French Toast.
From bettycrocker.com
From bettycrocker.com
FRENCH BREAKFAST PUFFS WITH FRESH STRAWBERRIES - SOUTHERN PLATE
Instructions. Preheat the oven to 350 and grease 12-15 medium muffin cups (I just divide it among 12). In the bowl of an electric mixer, beat the shortening, 1/2 cup of the sugar, and the egg thoroughly. Mix in the flour and nutmeg (or cinnamon as a substitute) alternately with the milk and vanilla (if using vanilla).
From southernplate.com
From southernplate.com
FRENCH BREAKFAST PUFFS | RECIPE | RECIPES, FOOD, FRENCH ... - PINTEREST
French Breakfast Puffs. 216 ratings · 30 minutes · Makes 1 dozen. Allrecipes . 1M followers. Brunch Recipes. Baby Food Recipes. Breakfast Recipes. Cooking Recipes. Breakfast Muffins. Breakfast Ideas. Sweets Recipes. Recipes Dinner. Healthy Recipes. More information.... Ingredients. Refrigerated. 1 Egg. Condiments. 6 tbsp Margarine. Baking & Spices. 1 1/2 cups …
From pinterest.com
From pinterest.com
FRENCH BREAKFAST PUFFS - KITCHEN MEETS GIRL
2014-08-06 Preheat oven to 350 F. In a medium bowl, sift together the flour, baking powder, nutmeg and salt. Set aside. Cream together the sugar, butter and egg in a large bowl. Add sifted flour mixture to the creamed mixture alternately with ½ cup milk, beating well after each addition. Fill greased muffin tins two-thirds full.
From kitchenmeetsgirl.com
From kitchenmeetsgirl.com
ONE PERFECT BITE: FRENCH BREAKFAST PUFFS - BLOGGER
2010-02-26 Directions: 1) Heat oven to 350 degrees F. Grease 12 medium muffin cups. 2) Mix shortening, 1/2 cup sugar and the egg thoroughly in medium bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among 9 muffin cups. 3) Bake 20 to 25 minutes or until light golden brown.
From oneperfectbite.blogspot.com
From oneperfectbite.blogspot.com
FRENCH BREAKFAST PUFFS | RECIPE - PINTEREST.CO.UK
Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens. Oct 5, 2021 - Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens. Pinterest . Today. Explore. When the auto-complete results are available, use the up …
From pinterest.co.uk
From pinterest.co.uk
FRENCH BREAKFAST PUFFS (KITCHENPC)
Remove muffins from oven; immediately dip in melted margarine, then in cinnamon sugar mixture until coated.
From kitchenpc.com
From kitchenpc.com
FRENCH BREAKFAST PUFFS RECIPE - EASY KITCHEN
5 Refreshing Tequila Cocktail Recipes. Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila. Pumpkin Recipes from Nashville's Famous Loveless Cafe. Sweet and savory pumpkin recipes from Nashville's Loveless Cafe to set the mood for your... 3 Easy Marshmallow Treats for Easter. Kids love assembling these adorable treats for the season. …
From easykitchen.com
From easykitchen.com
FRENCH BREAKFAST PUFFS - TIFFANIE | RECIPE IN 2021 | FRENCH BREAKFAST ...
Mar 9, 2021 - French Breakfast Puffs is a relatively new type of puff pastry. They’re a delicious, fluffy and luxurious type of quick bread pudding. It’s not actually a “puzzle,” but instead a very fun and delicious quick bread that are filled with filling between the crisp golden flaked bottom crust and the […] Mar 9, 2021 - French Breakfast Puffs is a relatively new type of puff ...
From pinterest.ca
From pinterest.ca
FRENCH BREAKFAST PUFFS (KITCHENPC)
Kitchen PC. Search Go | | Search; Queue; My Menus; Find recipes; What can I make? Pre-made meal plans ... French Breakfast Puffs. Credit: Food.com. User rating: Prep Time 5 min; Cook Time 15 min; Servings 10 serving(s) Tags . No Meat, No Pork, No Red Meat, Breakfast, Quick. Method; Preheat oven to 400 degrees. Combine dry ingredients in a large bowl. …
From kitchenpc.com
From kitchenpc.com
FRENCH BREAKFAST PUFFS MUFFINS - ALL INFORMATION ABOUT HEALTHY …
French Breakfast Puffs Recipe | Allrecipes tip www.allrecipes.com. Spoon batter into prepared muffin cups. Step 3. Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon. Step 4. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted ...
From therecipes.info
From therecipes.info
FRENCH BREAKFAST PUFFS - RECIPECIRCUS.COM
french breakfast puffs. list of ingredients. 1/3 cups shortening; 1/2 cup sugar; 1 egg; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 stick butter, melted. instructions. preheat oven to 350°. grease 15 regular size muffin cups. set aside.
From recipecircus.com
From recipecircus.com
FRENCH BREAKFAST PUFFS - SWEET SPICY KITCHEN
2021-10-09 Instructions. Preheat the oven to 350 F. Spray muffin tin with non-stick spray and set aside. In a medium dish, combine flour, baking powder, salt and ground nutmeg. Beat butter and sugar in a larger dish, until the mixture is light and fluffy, …
From sweetspicykitchen.com
From sweetspicykitchen.com
MINI FRENCH BREAKFAST PUFFS - BEYOND THE BUTTER
2020-05-14 Adjust the oven rack to the 2nd level position (just above center), and preheat the oven to 350ºF. Generously spray a 24 cavity mini muffin pan with a flour-based baking spray. To make the cinnamon sugar mix, whisk together the ½ cup of granulated sugar and 1 teaspoon of cinnamon in a small bowl. Set to the side.
From beyondthebutter.com
From beyondthebutter.com
FRENCH BREAKFAST PUFFS - GARNISH & GLAZE
2014-02-28 Preheat oven to 350 degrees F and line muffin tin with foil or paper baking cups. In a medium mixing bowl, combine flour, baking powder, salt, and nutmeg. Set aside. In a large bowl, mix softened butter, sugar, and egg. Add in the dry ingredients a …
From garnishandglaze.com
From garnishandglaze.com
FRENCH BREAKFAST PUFFS - 365 DAYS OF BAKING
Instructions. Preheat oven to 350 degrees F. Prepare a 12-cup muffin tin by spraying it with cooking spray or greasing it with butter. Into a medium bowl, sift the flour, baking powder, salt, and nutmeg together. In a mixing bowl fitted with the paddle attachment, cream the shortening and sugar together.
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
CLASSIC FRENCH BREAKFAST PUFFS RECIPE - RECIPELAND.COM
In a mixing bowl combine flour, the ½ cup sugar, baking powder, nutmeg and salt. Make a well in the center of dry ingredients. In another bowl beat egg slightly; stir …
From recipeland.com
From recipeland.com
FRENCH BREAKFAST PUFFS - COOK & BE MERRY
2016-02-27 2. In a large bowl, mix together butter, sugar and egg thoroughly. 3. In a medium bowl, whisk together flour, baking powder, salt and nutmeg. 4. Add half of milk to egg mixture and combine. Add half of flour mixture and combine. 5. Stir in the rest of milk and then the rest of flour.
From cookandbemerry.com
From cookandbemerry.com
FRENCH BREAKFAST PUFFS - CRISCO®
Heat 2 to 3 inches (5 to 7.5 cm) oil in deep fryer or large saucepan to 350ºF (180ºC). Drop dough by tablespoonful into hot oil. Fry 6 or 8 puffs at a time (do not overcrowd), in batches, for 4 to 6 minutes, or until golden brown, turning over several times. Drain on paper towels. Sprinkle top of each puff with confectioner’s sugar.
From criscocanada.com
From criscocanada.com
FRENCH BREAKFAST PUFFS RECIPE BY BETSY - REDCIPES
2019-03-02 Your Only Recipes Collections. Recipes; Authors; Reviews; Bread Machine
From redcipes.com
From redcipes.com
FRENCH BREAKFAST PUFFS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cream shortening; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg, and mix well. Advertisement. Step 2. Sift together flour, baking powder, salt, and nutmeg; add to creamed mixture alternately with milk, beginning and ending with dry ingredients. Step 3.
From myrecipes.com
From myrecipes.com
FRENCH BREAKFAST PUFFS - AT HOME WITH NATALIE
2010-01-19 2 whole Eggs. 1 cup Milk. 1 1/2 Cup Sugar. 3 teaspoons Cinnamon. 2 sticks butter. In a large bowl stir together flour, baking powder, salt and nutmeg. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. (ps i ...
From athomewithnatalie.com
From athomewithnatalie.com
CINNAMON SUGAR DIPPED MUFFINS (FRENCH BREAKFAST PUFFS)
2018-02-27 When the muffins have cooled for a couple minutes, use a knife to release the muffins from the pan. Remove to a cooling rack. Melt 1/2 cup butter in a small bowl. In another small bowl, stir together 1/2 cup sugar and 2-3 teaspoons cinnamon (to taste). When the muffins are cool enough to handle but still hot, dip each one in the butter (all of it!
From thefoodcharlatan.com
From thefoodcharlatan.com
FRENCH TOAST BREAKFAST PUFFS - CHEEKYKITCHEN
2022-01-23 Step 2. Coat a 12 muffin pan with nonstick baking spray. Step 3. In a large bowl, add the flour, baking powder, salt, and nutmeg, whisk to combine. Step 4. In a separate medium sized bowl, add the sugar and shortening. Step 5. Cream to …
From cheekykitchen.com
From cheekykitchen.com
FRENCH BREAKFAST PUFFS | RECIPE | FRENCH BREAKFAST PUFFS, FRENCH ...
Jan 19, 2013 - Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
From pinterest.ca
From pinterest.ca
FRENCH BREAKFAST PUFFS FROM BETTY CROCKER | RECIPE - PINTEREST
Mar 26, 2018 - This Betty Crocker recipe came from a flyer in the flour package back in the 1960's. These cinnamon biscuit puffs are simply delightful. The biscuit type puffs melt in your mo
From pinterest.com
From pinterest.com
FRENCH BREAKFAST PUFFS RECIPE: HOW TO MAKE IT | TASTE OF HOME
FRENCH BREAKFAST PUFFS RECIPE : OPTIMAL RESOLUTION LIST
French Breakfast Puffs (a.k.a. Donut Muffins) Recipe ... hot www.recipetips.com. Preheat oven to 350°. Lightly grease 12 muffin cups. In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together …
From recipeschoice.com
From recipeschoice.com
FRENCH BREAKFAST PUFFS | PIONEER WOMAN WIKI | FANDOM
1 1/2 cups sugar. 3 teaspoons ground cinnamon. Preaheat the oven to 350*F. Lightly grease 12 muffin cups. Incredible PC game bundle, from $10. Buy from Fanatical. In a large bowl, stir together the flour, baking powder, salt, and nutmeg. Set aside. In a separate large bowl, cream together the sugar and shortening.
From pioneerwoman.fandom.com
From pioneerwoman.fandom.com
FRENCH BREAKFAST PUFFS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens. Ingredients 1/3 cup shortening 1/2 cup sugar 1 egg 1 1/2 cups Gold Medal® all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 cup milk
From keeprecipes.com
From keeprecipes.com
CINNAMON BROWN BUTTER BREAKFAST PUFFS – SMITTEN KITCHEN
2011-12-28 In a small bowl, combine 2/3 cup sugar and cinnamon. Set aside as well. Prepare puffs: Whisk flour, baking powder, baking soda, salt and nutmeg together in a medium bowl and set aside. In the large bowl of an electric mixer, beat softened butter and sugar together until light and fluffy. Add egg and vanilla and beat until combined.
From smittenkitchen.com
From smittenkitchen.com
33+ FRENCH BREAKFAST RECIPES TO INSPIRE YOUR MORNING 2022
2022-07-01 9. Cafe Au Lait (Coffee With Steamed Milk) TOTAL TIME: 5 minutes ( Preparation completes in: 5 minutes) Let’s swirl in some warm milk to give your morning caffeine a kick and transform your morning commute into a tour around Paris with Cafe Au Lait.
From lacademie.com
From lacademie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love