SOFT MILK CHOCOLATE CHIP COOKIES
This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes.
Provided by Liz Rumpel
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
- Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 31.3 g, Cholesterol 40.5 mg, Fat 12.9 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 299.3 mg, Sugar 20.4 g
MILK CHOCOLATE FLORENTINE COOKIES
Thin crispy cookies with milk chocolate in between.
Provided by A Miller
Categories Desserts Cookies Sandwich Cookie Recipes
Time 45m
Yield 42
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
- In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
- Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 15.3 g, Cholesterol 10.5 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 50 mg, Sugar 9.7 g
MILK CHOCOLATE CHIP-PECAN COOKIES
Enjoy a subtle twist on the classic semisweet-and-walnut cookie by swapping in milk chocolate chips and pecans.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the milk chocolate chips and pecans.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
MALTED MILK CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
- In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
- Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
- Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
MILK CHOCOLATE CHIP COOKIES
Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!
Provided by theluckchain
Categories Drop Cookies
Time 25m
Yield 5 Dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
Make and share this Peanut Butter and Milk Chocolate Chip Cookies recipe from Food.com.
Provided by LizCl
Categories Drop Cookies
Time 21m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt.
- Beat butter, sugar, brown sugar and vanilla until creamy.
- Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in chips and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 9 to 11 minutes.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 80.5, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 100.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.3, Protein 1.1
MILK CHOCOLATE CANDY COOKIES
Enjoy the awesome taste of chocolate and peanut butter in these classic cookies. It's so easy you'll want to make them all the time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 22m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms.
- Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until light brown. Immediately place 1 chocolate candy on each cookie, pressing down so that cookie cracks around the edge.
- Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely; store in airtight container as soon as cooled.
Nutrition Facts : Calories 105, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
MILK-CHOCOLATE CHUNK COOKIES
You can substitute semisweet chocolate chunks or chips for the milk chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 10 five-inch cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Line two baking sheets with parchment, and set aside. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer, combine the butter and vanilla; beat until fluffy. Add both sugars, and beat until light. Add the egg, and beat until combined. Add the reserved dry ingredients; beat on low speed just until combined. Stir in the chocolate chunks. Form dough into a ball, and cover with plastic wrap; refrigerate until firm, at least 2 hours or overnight.
- Remove dough from refrigerator. Using an ice-cream scoop, shape dough into 2-inch-diameter balls. Place balls on prepared baking sheets, spaced 4 inches apart. Flatten each ball into a 3-inch-diameter disk. Chill until firm.
- Transfer to oven, and bake until edges are golden but centers are still soft, 15 to 17 minutes. Remove from oven, and transfer to a wire rack to cool completely. Store in an airtight container up to 2 days.
More about "milk chocolate cookies recipes"
MILK-CHOCOLATE-CHIP COOKIES RECIPE - TIM LOVE | FOOD
From foodandwine.com
5/5 Category CookiesServings 72Total Time 2 hrs
- In the bowl of a standing electric mixer fitted with the paddle, beat the butter, brown sugar, granulated sugar, eggs and vanilla at medium speed until light and fluffy, about 5 minutes. In a medium bowl, whisk the flour with the baking soda and salt. Add the dry ingredients to the mixer and beat at low speed until incorporated, scraping down the bowl occasionally. Stir in the chocolate chips. Cover and refrigerate the dough until chilled, about 1 hour.
- Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Scoop up 2 tablespoon–size clumps of the dough and roll into balls. Place the balls on the baking sheets about 3 inches apart (the cookies will spread quite a bit). Bake in the lower and middle thirds of the oven for about 17 minutes, until the cookies are lightly browned around the edges but still very soft in the center; shift the pans from top to bottom and front to back halfway through baking. Slide the parchment onto racks and let the cookies cool. (Run the baking sheets under cold water between batches.) Repeat with the remaining dough. Serve the cookies warm or at room temperature.
THICK & GOOEY MILK CHOCOLATE & HAZELNUT COOKIES: THE *ONLY
From theannaedit.com
MILK CHOCOLATE COOKIES - CONNIE
From chocolateandconnie.com
BEST CHOCOLATE MERINGUE COOKIES RECIPE - CHRISTOPHER KIMBALL’S …
From 177milkstreet.com
29 OF OUR FAVORITE MILK CHOCOLATE RECIPES
From tasteofhome.com
10 BEST SOFT BAKED MILK COOKIE RECIPES | YUMMLY
From yummly.com
MILK CHOCOLATE COOKIES - HANDLE THE HEAT
From handletheheat.com
MILK CHOCOLATE OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
CHIPITS CHEWY MILK CHOCOLATE COOKIES RECIPE - HERSHEY'S
From hersheys.ca
DELICIOUS MILK CHOCOLATE CHIP COOKIES RECIPE - THE DIY DREAMER
From thediydreamer.com
30 RECIPES THAT START WITH A BAG OF MILK CHOCOLATE CHIPS
From tasteofhome.com
MILK CHOCOLATE CHUNK PEANUT BUTTER-OATMEAL COOKIES
From kingarthurbaking.com
MILK CHOCOLATE COOKIES RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LAURA SECORD MILK CHOCOLATE SPREAD COOKIES
From laurasecord.ca
MILK.ORG | THE BEST QUICK & EASY CHEWY CHOCOLATE CHIP COOKIES
From new.milk.org
MILK CHOCOLATE MINI COOKIES | BETTER HOMES & GARDENS
From bhg.com
THIN MILK CHOCOLATE COOKIES | RICARDO
From ricardocuisine.com
MILK-CHOCOLATE-CHIP COOKIES - DELISH
From delish.com
CHEWY MALTED MILK CHOCOLATE COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE: MILK CHOCOLATE DIGESTIVE COOKIES | CBC LIFE
From cbc.ca
MILK.ORG | ULTIMATE CHOCOLATE CHIP COOKIES
From new.milk.org
BEST MALTED MILK CHOCOLATE CHIP COOKIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
MILK CHOCOLATE CHIP COOKIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ORIGINAL NESTLÉ® TOLL HOUSE® MILK CHOCOLATE CHIP COOKIES
From verybestbaking.com
4 INGREDIENTS CONDENSED MILK CHOCOLATE COOKIES - THE GARDENING …
From thegardeningfoodie.com
SOFT BAKE COOKIES WITH DAIRY MILK CHOCOLATE CHUNKS
From properfoodie.com
MILK CHOCOLATE & SEA SALT COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
MILK CHOCOLATE MACADAMIA COCONUT COOKIES – MODERN HONEY
From modernhoney.com
MILK CHOCOLATE EGG COOKIES | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
10 BEST ALMOND MILK CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
From yummly.com
MILK CHOCOLATE TOFFEE COOKIES – MODERN HONEY
From modernhoney.com
TOFFEE MILK CHOCOLATE CHIP COOKIES - FOOD DUCHESS
From foodduchess.com
HERSHEY'S MILK CHOCOLATE CHIP GIANT COOKIES | RECIPES
From hersheyland.com
MILK CHOCOLATE OATMEAL COOKIES - TOLL HOUSE®
From verybestbaking.com
TAHINI AND MILK CHOCOLATE COOKIES RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
CONDENSED MILK CHOCOLATE COOKIES - SAFFARAZZI.COM
From saffarazzi.com
MILK BAR'S SALTED CHOCOLATE CHIP COOKIES | FOODIECRUSH.COM
From foodiecrush.com
MILK CHOCOLATE CHIP COOKIES - POPPYS CHOCOLATE
From shop.poppyschocolate.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love