French Burnt Peanuts Recipes

BURNT PEANUTS RECIPE - (3.4/5)

Steps:

• In a heavy saucepan, combine the sugar, water and food coloring. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes OR until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1 baking pan (or any size cookie sheet) separated with a fork. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in a container

BURNT PEANUTS

Steps:

• In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.

BURNT PEANUTS

Steps:

• In a heavy pan, combine the sugar and water and food coloring --
• Bring to a boil over medium heat, stir in peanuts.
• Cook, stirring constantly for 12 minutes or peanuts are coated and no syrup remains.
• Spread peanuts into an ungreased jelly roll pan.
• Seperate with a fork.
• Bake at 350* for 30 minutes.
• Stirring every 10 minutes --
• Cool and store in an airtight container.

FRENCH BURNT PEANUTS

Steps:

• Preheat oven to 350. Put all ingredients in a large saucepan. Bring to a boil. Boil till all liquid is gone. (Stir occasionally at first then constantly). Remove from heat. Spread over geased jelly roll pan. Put in preheated oven for 15 min. Stir peanuts and bake another 15 min. Cold. Store in glass container. Makes 2 c..