REAL FRENCH CREPES
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.
Provided by SAMMYSAM
Categories Breakfast and Brunch Crepes Sweet
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine flour, egg, and milk.
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g
FRENCH CREPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Breakfast and Brunch Crepes Sweet
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g
FRENCH CREPES
Crepes are pancakes all dressed up -- lacy, feather light, and elegant. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness. The secret lies in rotating the hot pan as soon as the batter hits it, creating a perfectly even, very thin layer that browns in less than a minute.Best of all, these delicate pancakes are versatile and adapt well to fillings both savory and sweet. Try using some of Martha's favorite fillings -- delicious blood oranges mixed with orange liqueur or creme fraiche and caviar. Crepes can be made ahead of time and frozen between layers of parchment paper for up to one month.
Provided by Martha Stewart
Yield Makes 50 to 60 6-inch crepes
Number Of Ingredients 6
Steps:
- In a medium bowl, sift together flour and salt. Make a well in the center. Whisk together milk, eggs, and egg yolk in a medium bowl. Pour milk mixture into the center of the well, slowly whisking in flour mixture from the sides of the well. Add 2 tablespoons clarified butter, and whisk to combine.
- Strain mixture through a fine mesh sieve into a mixing bowl. Cover with plastic wrap, and chill in refrigerator for 30 minutes.
- Remove the batter from the refrigerator. Heat a 6-inch crepe pan or nonstick frying pan over medium-high heat. Brush with clarified butter, and heat until very hot. Add a couple of tablespoons of batter, turning and swirling the batter in the pan to completely coat. Cook until brown on the bottom, 1 to 2 minutes. Flip crepe with a spatula, and cook until golden brown on the other side, about 1 minute. Repeat with remaining batter. As you continue, you will need to use less butter in the crepe pan.
More about "french crepe recipe recipe card recipe cards"
BEST AUTHENTIC FRENCH SWEET CREPE RECIPE
From sweetashoney.co
4.9/5 (589)Calories 96 per servingCategory Breakfast
- Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.
- Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
BASIC CRêPES - RICARDO
From ricardocuisine.com
5/5 (210)Total Time 22 minsCategory DessertsCalories 75 per serving
ORIGINAL FRENCH CRêPES SUZETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH CREPES - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BASIC FRENCH CREPES RECIPE - MAGIC SKILLET
From magicskillet.com
FRENCH CANADIAN CREPES RECIPE - SNAPPY GOURMET
From snappygourmet.com
FRENCH CREPES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FRENCH CREPE RECIPES WITH CHICKEN AND MUSHROOMS | CHICKEN CREPES
From cookingnook.com
10 BEAUTIFUL RECIPE CARDS (FREE PRINTABLE INCLUDED!)
From tasteofhome.com
CREPES RECIPE | FRENCH RECIPES | UNCUT RECIPES
From uncutrecipes.com
CLASSIC FRENCH CREPES RECIPE - BAKING LIKE A CHEF
From bakinglikeachef.com
CLASSIC FRENCH CREPES RECIPE - CHATELAINE
From chatelaine.com
BASIC FRENCH CREPE RECIPE (BLENDER METHOD) - DESSARTS
From dessarts.com
HAM AND BANANAS HOLLANDAISE | VINTAGE RECIPE CARDS
From vintagerecipecards.com
FREE, CUSTOM PRINTABLE RECIPE CARD TEMPLATES ONLINE | CANVA
From canva.com
A FRENCH CREPES RECIPE TO BRING PARIS INTO YOUR HOME | WANDERFUL …
From blog.sheswanderful.com
FRENCH CREPES RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
FRENCH CREPE RECIPE - PEPPER BOWL
From pepperbowl.com
HOW TO MAKE FRENCH CREPES - LAYLITA'S RECIPES
From laylita.com
FRENCH CREPES - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE FRENCH CREPES (EASY RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
FRENCH CREPES RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PERFECT FRENCH CREPES - MADE THE EASY WAY - EATING EUROPEAN
From eatingeuropean.com
15 FREE RECIPE CARD TEMPLATES - FREE WORD TEMPLATES
From word-templates.com
MCCALLS GREAT AMERICAN RECIPE CARD COLLECTION - VINTAGE RECIPE …
From vintagerecipecards.com
FRENCH CREPE RECIPE (FOOLPROOF AND EASY!) - BOSTON GIRL BAKES
From bostongirlbakes.com
TRADITIONAL FRENCH CRêPES - A BAKING JOURNEY
From abakingjourney.com
BEST AUTHENTIC FRENCH SWEET CREPE RECIPE - PINTEREST
From pinterest.com
FRENCH CREPES, THE REAL RECIPE - VIDEO RECIPE !, RECIPE PETITCHEF
From en.petitchef.com
FRENCH RECIPE CARD - ETSY
From etsy.com
FRENCH CREPES AND FILLING RECIPES - A THRIFTY MOM - RECIPES, CRAFTS, …
From athriftymom.com
BASIC FRENCH CREPE RECIPE & SECRET BATTER TIP | ALINE MADE
From aline-made.com
FRENCH CREPES - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love