Lime Cottage Cheese Salad Aka Green Gunk Recipes

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LIME JELL-O COTTAGE SALAD

Steps:

• 1. In a clear bowl mix Jell-o with boiling water till completely dissolved.
• 2. Drain pineapple into cup and add water till it reaches the 1 cup line.
• 3. pour cold water juice mix and remaining ingredients into bowl.
• 4. Stir till all cool whip is dissolved
• 5. Place in fridge 1 hour and stir to mix ingredients do check occasionally to check for ingredient seperation. Stir if seperated but leave alone once it is starting to really set.

LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"

Steps:

• Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
• Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
• Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
• Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
• While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
• Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
• When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
• Fold cottage cheese mixture into jello.
• Fold whipped cream into jello mixture.
• Refrigerate for at least one hour, preferably overnight.
• Refrigerate leftovers (there won't be any!).

LIME JELLO COTTAGE CHEESE SALAD

Steps:

• Drain pineapple, saving juice.
• Add water if needed to make 1 1/2 cups juice.
• Put juice in saucepan and boil for 1 minute.
• Add marshmallows and melt while stirring.
• Add lime Jello and dissolve completely.
• Let cool until thickens.
• Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
• Refrigerator 1-2 hours until set.