Lime Cottage Cheese Salad Aka Green Gunk Recipes

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"

Steps:

• Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
• Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
• Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
• Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
• While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
• Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
• When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
• Fold cottage cheese mixture into jello.
• Fold whipped cream into jello mixture.
• Refrigerate for at least one hour, preferably overnight.
• Refrigerate leftovers (there won't be any!).

LIME COTTAGE CHEESE SALAD

Steps:

• Dissolve the 2 packs of lime jello in the boiled water.
• Once the jello crystals have disolved, add the rest of the ingredients and stir until combined.
• Refrigerate until firm.

LIME COTTAGE SALAD

Steps:

• Drain the pineapple well and save the juice.
• Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
• Put the jello in the refrigerator until it is partially set.
• Mix in the cottage cheese and pineapple.
• Put into a mold or pretty dish and refrigerate till firm.
• Enjoy!