GRANDPA'S BEEF, MUSHROOM, AND BARLEY SOUP
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.
Provided by Lobbylady
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 14h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine barley and 2 1/2 cups water in a bowl; cover and let soak overnight. Combine dried mushrooms and 1/2 cup water in a bowl; cover and let soak overnight.
- Place the chuck roast in a large stockpot over medium heat; cover the roast with 5 quarts water. Bring the water to a boil, skimming any foam off the surface. Boil the roast until the foam no longer forms on the water, about 15 minutes. Pour the barley, mushrooms, and the water from both bowls into the stockpot; stir in the parsley, dill, broth, salt, and pepper. Return the mixture to a boil; reduce heat to low; simmer, stirring every hour, until soup has reduced to desired thickness, 4 to 6 hours.
- Remove large pieces of beef from the soup; trim and discard fat. Cut remaining meat into bite-sized pieces and return them to the soup.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 34.1 g, Cholesterol 73.7 mg, Fat 19.1 g, Fiber 6.1 g, Protein 29 g, SaturatedFat 7.1 g, Sodium 993.2 mg, Sugar 0.2 g
FRENCH DIP SOUP (RACHAEL RAY)
Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!
Provided by Chelley-Chelle
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a deep pot over medium to medium-high heat.
- Add EVOO, about one turn of the pan, and butter to the pot.
- Add the onions to the pot as you slice them and the chopped garlic.
- Season with salt and pepper.
- Add thyme sprigs and a bay leaf.
- Cook the onions for 20-25 minutes, stirring frequently, until tender, sweet and deep caramel-colored. If the onions are burning in spots before browning all over, add a splash of water and stir every now and then, scraping the bottom of the pot.
- Once the onions are tender and brown, add the white wine and scrape up all the brown bits from the bottom of the pot.
- Add the beef stock and cover the pot to bring the soup up to a quick boil.
- Place a few chunks of the toasted bread into each of four deep soup bowls or crocks and top the toast with a handful of the shredded roast beef.
- Once the soup reaches a boil, remove the bay leaf and thyme sprigs and ladle into bowls to cover the roast beef.
- If you like, top it off with a handful of cheese and enjoy!
Nutrition Facts : Calories 785.7, Fat 21.9, SaturatedFat 8.8, Cholesterol 103.7, Sodium 2068.5, Carbohydrate 91.7, Fiber 6.3, Sugar 11.5, Protein 51.8
DEB'S MUSHROOM & BARLEY SOUP
Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker on my way out the door in the morning. -Debra Kamerman, New York, New York
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place first 9 ingredients and 2-1/2 teaspoons salt in a 6- or 7-qt. slow cooker., In a large bowl, mix egg and remaining salt. Add turkey; mix lightly but thoroughly. Shape into 1-1/4-in. balls; drop gently into slow cooker. Cook, covered, on low until vegetables and barley are tender, 6-8 hours.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 967mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.
FRENCH ONION AND BARLEY SOUP
halfway between vegetarian beef/barely soup and french onion. this turned out fairly light and satisfying. would be easily converted to vegan with soy cheese and milk/egg free bread
Provided by spiritussancto
Categories Clear Soup
Time 40m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- chop all the veggies and garlic and sauté in olive oil in a medium soup pot until just starting to caramelize.
- add water, broth cubes, and barley and bring to a boil.
- add the herbs, liquid smoke, wine (if using) and "beef" pieces. simmer on med for about 25 min, until barley is swelled and softened. if you think it's too watery you can add 2-3 Tbs of corn starch, dissolved in 1/4 cup cold water and cook until thickened.
- adjust salt and pepper, serve topped with a handful of croûtons or the slice of stale or toasted bread, and sliced or shredded cheese. broil briefly if your bowls will take it or microwave just long enough to melt the cheese if they wont. serve with salad and the rest of the red wine.
Nutrition Facts : Calories 225.8, Fat 9.3, SaturatedFat 2.2, Cholesterol 11.6, Sodium 168.8, Carbohydrate 23.7, Fiber 4, Sugar 2.5, Protein 13
TURNIP AND BARLEY SOUP
Provided by Jacques Pepin
Categories dinner, weekday, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large kettle until hot. Add the onions and the cabbage, and saute them over medium to high heat for about 5 minutes, until lightly browned.
- Add the carrots, potatoes, turnips, barley, stock and salt, if necessary. Bring to a boil, reduce the heat to low, cover, and cook at a gentle boil for 1 hour. Serve hot.
More about "french dip barley soup recipes"
COUNTRY FRENCH BARLEY VEGETABLE POTAGE - DSM
From diabetesselfmanagement.com
5/5 Category Appetizer, Diabetic Soup And Stew RecipesServings 8Calories 63 per serving
FRENCH DIP SANDWICHES - JO COOKS
From jocooks.com
FRENCH DIP SOUP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FRENCH ONION DIP - DAMN DELICIOUS
From damndelicious.net
BEEF BARLEY SOUP | RICARDO
From ricardocuisine.com
27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
Author Caroline Stanko
FRENCH ONION SOUP WITH BARLEY - BIGOVEN.COM
From bigoven.com
PIONEER WOMAN'S BEEF BARLEY SOUP - HALF-SCRATCHED
From halfscratched.com
HAMBURGER BARLEY SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
OLD FASHIONED BARLEY SOUP RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
CROCKPOT BEEF BARLEY SOUP - SLOW COOKER BEEF BARLEY SOUP
From eatingonadime.com
BEEF AND BARLEY SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
FRENCH DIP SANDWICH {GREAT FOR A CROWD!} - SPEND WITH …
From spendwithpennies.com
BEST FRENCH DIP RECIPE (FRENCH DIP SANDWICHES) - A …
From afarmgirlskitchen.com
FRENCH DIP SANDWICH — BUNS IN MY OVEN
From bunsinmyoven.com
FRENCH DIP SOUP WITH CHEESE BAGUETTE TOAST RECIPE
From cookingwithruthie.com
HOMEMADE BEEF & BARLEY SOUP - COOK WHAT YOU LOVE
From cookwhatyoulove.com
PEARL BARLEY SOUP | RECIPETIN EATS
From recipetineats.com
EASY BEEF BARLEY SOUP - DUTCH VALLEY FOOD DISTRIBUTORS
From dutchvalleyfoods.com
VEGETARIAN FRENCH ONION BARLEY SOUP - TEASPOON OF SPICE
From teaspoonofspice.com
BEEF BARLEY SOUP RECIPE WITH VEGETABLES - A SPICY PERSPECTIVE
From aspicyperspective.com
BARLEY SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE BEEF BARLEY SOUP LIKE A PRO | NEXT ON MY LIST
From nextonmylist.com
TRADITIONAL NEWFOUNDLAND BEEF BARLEY SOUP - BONITA'S KITCHEN
From bonitaskitchen.com
EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
From momsdish.com
BEEF BARLEY SOUP - THE SEASONED MOM
From theseasonedmom.com
SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
FRENCH BARLEY SOUP FOR THE BALL - COQUINARIA.NL
From coquinaria.nl
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
FRENCH DIP SANDWICHES – HOW TO MAKE THE BEST FRENCH DIP …
From thepioneerwoman.com
BARLEY SOUP WITH GREENS, FENNEL, LEMON, AND DILL RECIPE | BON …
From bonappetit.com
BEEF AND BARLEY FRENCH ONION SOUP | BETTER HOMES & GARDENS
From bhg.com
VEGETABLE BARLEY SOUP - THE CLEVER MEAL
From theclevermeal.com
FRENCH ONION SOUP WITH BEEF AND BARLEY RECIPE | MYRECIPES
From myrecipes.com
EASY VEGETABLE BARLEY SOUP - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
FRENCH DIP SANDWICH - CAFE DELITES
From cafedelites.com
BEST ASPARAGUS AND BARLEY SOUP WITH LEMON AND DILL RECIPE
From 177milkstreet.com
FRENCH LENTIL & BARLEY SOUP - NAKED DIGEST
From digest.nakedfoods.com.au
FRENCH ONION SOUP WITH BARLEY | RECIPES SQUARED
From recipessquared.com
FRENCH BEEF AND BARLEY ONION SOUP GRATINEE RECIPE - CUISINART
From cuisinart.com
BEEF BARLEY SOUP – WELLPLATED.COM
From wellplated.com
FRENCH DIP SOUP IN A BEER BREAD BOWL - PICNIC LIFE FOODIE
From picniclifefoodie.com
CUISINE HEART: FRENCH DIP AND BEEF BARLEY SOUP
From cuisineheart.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love