French Fried Green Pepper Rings Recipes

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FRENCH-FRIED GREEN PEPPER RINGS



French-Fried Green Pepper Rings image

Provided by T1020D

Time 29m

Yield 4

Number Of Ingredients 7

3 large green bell peppers
2 large eggs, lightly beaten
2 cups milk
2/3 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
1 cup all-purpose flour
vegetable oil

Steps:

  • Slice peppers into 1/4-inch rings; remove and discard seeds and membranes. Set aside. Combine eggs and milk, stirring well. Combine bread crumbs and cheese, stirring well. Dip pepper rings in egg mixture, and dredge in flour. Dip again in egg mixture, and dredge in bread crumb mixture, coating well. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees F. Fry green bell pepper rings 1 to 2 minutes or until golden, turning once. Drain on paper towels. Serve immediately. NOTE: If you're a fan of fried onion rings, you'll love this crispy green bell pepper version. Recipe Source: "The Junior League of Greensboro, Inc.," Greensboro, North Carolina

Nutrition Facts :

FRENCH-FRIED BELL PEPPER RINGS



French-Fried Bell Pepper Rings image

If you like onion rings, you will like this recipe. It is sweeter, but really tasty! Make sure your oil is at the right temperature, or you will lose your breading!

Provided by breezermom

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 large bell peppers, I use one green, one red, and one yellow
2 large eggs, lightly beaten
2 cups milk
2/3 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese, grated
1 cup all-purpose flour
vegetable oil

Steps:

  • Slice peppers into 1/4 inch rings; remove and discard seeds and membranes. Set aside.
  • Combine eggs and milk, stirring well. Combine breadcrumbs and cheese, stirring well.
  • Dip pepper rings into egg mixture, and dredge in flour. Dip again into egg mixture, and then dredge through the breadcrumb/cheese mixture, coating well.
  • Pour oil to a depth of 2 inches in a Dutch oven. Heat to 375 degrees.
  • Fry pepper rings 1 to 2 minutes or until golden brown, turning once. Drain on paper towels.

Nutrition Facts : Calories 383.7, Fat 12.1, SaturatedFat 6.1, Cholesterol 134, Sodium 642.2, Carbohydrate 49.6, Fiber 3.9, Sugar 4.5, Protein 19.1

FRENCH FRIED PEPPER RINGS



French Fried Pepper Rings image

Every farm had to have a garden in the summet to live on , the ladys cooked and canned everything for the year ahead. One of the recipes that my grandma had was this fried bell pepper, it's like fried okra with a bite to it.

Provided by donna clark

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 4

4-6 large green bell peppers
1 egg beaten
1 c dry bread crumbs
2-3 Tbsp shortening

Steps:

  • 1. Clean and remove seeds and membrane from the bell peppers. Slice the peppers into thin rings.
  • 2. Dip the rings into the egg, then into the bread crumbs and fry in hot shortening until browned on both sides 2-3 minites.

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