French Fried Skunk Recipes

FRENCH FRIED SKUNK

Steps:

• Clean and wash the skunks, making sure that the scent glands are removed.
• Cut up into small serving pieces.
• Put a soup kettle on the stove and add the meat.
• Cover with cold water and bring to a boil over high heat.
• Lower the heat and boil until the meat is tender, about 40 minutes.
• Remove all the scum that rises to the surface.
• Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder.
• Mix real good until the batter is about like cake batter.
• Heat the bear fat or lard in a deep fryer to about 360 degrees.
• Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown.
• Drain well and serve.

DE-SKUNKER

Steps:

• Mix together, use immediately.
• Just pour over whatever got skunked and
• rinse off with tap water.
• Works far better than tomato juice and is a lot cheaper.

SKUNK DEODORIZER

Steps:

• Mix and apply!