French Onion Bites Recipe 455
FRENCH ONION BITES
Provided by Maggie Ruggiero
Categories Cheese Dairy Onion Cocktail Party Vegetarian Engagement Party Party Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
FRENCH ONION BITES RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle. Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered. Preheat broiler. Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded cheese. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
HOLIDAY ENTERTAINING WITH FRENCH ONION BITES AND #PILLSBURY
The flavors of French Onion Soup woven into a chic little bite perfect for entertaining. Richly caramelized onions are nestled in crescent dough cups and topped with fontina cheese. Try to have just one!
Provided by Aly M. Cleary
Yield 36-48
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Lightly spray two mini muffin tins and set aside.
- In a large saute pan, add the butter and olive oil (I use a touch of oil so that the butter doesn't burn) and melt over medium high heat.
- Add the thinly sliced onions to the butter/oil mixture and saute for about 7-10 minutes, until they start to pick up a nicely warm caramelized color.
- Add the thyme, salt, pepper and brown sugar and saute for a few minutes more until the color starts to deepen.
- Deglaze the pan with the vegetable stock, taking care to scrape up any brown bits on the bottom of the pan. Add the Worcestershire sauce and simmer the onions until they are richly caramelized and most of the liquid has evaporated from the pan..
- Remove from heat and let cool.
- Roll out the Pillsbury Crescent Roll dough. With a rolling pin, roll out the dough so that there are no seams visible and the dough is about a 12x8 rectangle. Cut into 24 squares.
- Press the dough into each muffin cup and up the sides of the cup.
- Bake for about 5 minutes until they start to puff.
- Remove from the oven and fill each cup with about a 1/2 teaspoon to a teaspoon of the caramelized onions.
- Top with some shredded fontina cheese and bake for about 8-10 minutes more, until the cheese is melted and the edges are toasty and brown.
- Remove the French Onion Bites from the pan and let them cool slightly.
- Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 2458 kcal, Fat 155 g, SaturatedFat 62 g, Cholesterol 156 mg, Sodium 5653 mg, Carbohydrate 192 g, Sugar 47 g, Protein 60 mg
FRENCH ONION BITES
Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero
Provided by Debbwl
Categories Cheese
Time 1h
Yield 36 Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 6-8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
- Steps that can be done ahead of time:.
- Onions can be caramelized 3-5 days ahead and kept chilled.
- Bread slices can be toasted and cheese shredded 1-2 days ahead. Keep toasts in an airtight container at room temperature and keep cheese chilled.
FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
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