French Onion Dip Potato Salad Recipes

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FRENCH ONION POTATO SALAD



French Onion Potato Salad image

This French Onion Potato Salad combines two summer favorites into one dish. This simple recipe will easily become a picnic, campout, and barbecue must have.

Provided by Sandra

Categories     Side Dish

Time 30m

Number Of Ingredients 7

6 cups red potatoes (diced)
1 cup Kraft French Onion Dip
5 ounce cup plain Greek yogurt
3/4 cup cooked crumbled bacon (about 6 thick slices)
5 tablespoons chives (chopped)
1 teaspoon mustard (optional (use brown mustard for some spice))
salt and pepper (to taste)

Steps:

  • Place potatoes in a large pot of boiling water and add salt if desired. Bring to a boil and let them simmer 8-12 minutes, or until potatoes are barely tender and easy to pierce with a knife or fork.
  • In a small mixing bowl, stir together Kraft French Onion Dip, plain yogurt, and mustard. Set aside.
  • Drain the potatoes and allow potatoes to cool. Once cooled, add the yogurt mixture and stir together to combine. Season with salt and pepper to taste. Add in crumbled bacon and chives and fold in to incorporate.
  • Cover and set in the fridge until ready to serve.

Nutrition Facts : Calories 301 kcal, Carbohydrate 18 g, Protein 10 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 744 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

FRENCH ONION DIP POTATO SALAD



French Onion Dip Potato Salad image

Provided by [email protected]

Number Of Ingredients 8

1 cup thick Greek yogurt such as Fage or thick sour cream such as Daisy
1 cup heavy mayo such as Hellmann's or Duke's
1/4 tsp. coarse ground black pepper
1 (1 oz.) packet Lipton or Mrs. Grass Onion Soup & Dip mix
2 small ribs celery, thinly sliced
1 Tbl. finely chopped celery leaves
2 lbs. potatoes: peeled Russets, or unpeeled Red or Yukon Gold potatoes, cut into thirds
coarse ground black pepper and fresh celery leaves for garnish if desired

Steps:

  • In large bowl, stir together well everything but the potatoes (and any garnishes). Cover and chill.
  • While mixture is chilling, boil potatoes until tender*. Cover with ice water to stop cooking process. Cut into large bit-sized chunks.
  • Gently stir potatoes into chilled dip mixture. Cover and chill until serving.
  • Garnish with fresh celery leaves and coarse ground black pepper. Serve.
  • Goes wonderfully with beef sandwiches, grilled burgers and steaks!

ONION DIP POTATO SALAD



Onion Dip Potato Salad image

Everyone loves onion dip, so toss in scallions and celery, then into tender red-skinned potatoes for a yummy summer salad! I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

3 lbs red potatoes, quarted
1/4 cup apple cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon cracked pepper
3 ribs celery, thinly sliced
3 scallions, thinly sliced
3 tablespoons chopped fresh parsley
1 1/4 cups sour cream, and onion dip (from 16oz container)

Steps:

  • In pot, bring potatoes and enough salted water to cover to boil over high heat. Reduce heat to medium; cook until tender, 15-20 minutes. Drain; rinse under cold water until slightly cooled.
  • Transfer potatoes to serving bowl; toss with vinegar, salt and pepper. Cover; refrigerate until chilled, about 1 hour. Stir celery, scallions and parsley into dip; toss with potatoes until evenly coated.

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