French Onion Roast Beef Slow Cooker Recipes

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ERICA'S DELICIOUS SLOW COOKER BEEF ROAST



Erica's Delicious Slow Cooker Beef Roast image

I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.

Provided by Erica

Categories     100+ Everyday Cooking Recipes

Time 9h20m

Yield 4

Number Of Ingredients 8

2 pounds boneless beef roast
1 teaspoon vegetable oil
salt and pepper to taste
1 onion, quartered
16 baby carrots
1 (10.75 ounce) can condensed cream of mushroom soup
4 cloves garlic, minced
2 tablespoons chopped fresh parsley

Steps:

  • In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
  • Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
  • Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
  • Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 12.1 g, Cholesterol 145.2 mg, Fat 36.2 g, Fiber 1.8 g, Protein 47.9 g, SaturatedFat 13 g, Sodium 650.4 mg, Sugar 4.2 g

SLOW-COOKER FRENCH ONION BEEF



Slow-Cooker French Onion Beef image

Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 6

Number Of Ingredients 7

1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 large onion, sliced, separated into rings
1 can (10 1/2 oz) condensed French onion soup
1 package (6 oz) 10-minute herb stuffing mix
1/4 cup butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 1/2 g

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