MOZZARELLA STUFFED PORTOBELLOS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 26m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
- While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
- Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.
GREEN BEAN STUFFED PORTOBELLOS
Steps:
- Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.
- Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
- In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.
- Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.
FRENCH-STYLE STUFFED PORTOBELLOS WITH GREEN BEANS
This is a great 1-skillet meal that oozes with French flavors.
Provided by Cally
Categories French Recipes
Time 44m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes.
- Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up.
- Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes.
- Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans.
- Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 7.1 g, Cholesterol 50.2 mg, Fat 19.2 g, Fiber 3.1 g, Protein 12.2 g, SaturatedFat 9.5 g, Sodium 603.5 mg, Sugar 1 g
PORTOBELLOS STUFFED WITH ROASTED VEGETABLES
Provided by Molly O'Neill
Categories project, roasts, appetizer
Time 4h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees. Place the tomatoes cut-side down on a baking sheet and roast for 3 hours. Remove from the oven and slice each half in half again and set aside.
- Raise the oven temperature to 375 degrees. In a large bowl, whisk together the olive oil, lemon juice, garlic, thyme, salt and pepper to make a vinaigrette. Add portobellos and toss until thoroughly coated. Place portobellos, gill-side down, on a baking sheet. If the chanterelles are large, halve or quarter them; cut the shiitakes into thick slices. Add the chanterelles, shiitakes and onions to the bowl with the vinaigrette and toss until thoroughly coated. Transfer the mushrooms and onions to another baking sheet. Place both baking sheets in the oven and roast until very tender and nicely browned, about 35 to 40 minutes.
- Place the portobellos gill-side up on a platter. Combine the tomatoes with the mushroom-onion mixture. Divide the mixture among the portobello caps, mounding it in the middle of each. Reheat briefly in the oven if necessary, garnish with thyme and serve immediately.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 621 milligrams, Sugar 7 grams, TransFat 0 grams
PORTOBELLO & GREEN BEAN SAUTE
I think the key to tasty veggies is simplicity: everyday ingredients combined to be fantastic. The bouillon has enough salt for most people, so taste before adding more. If portobello mushrooms are not available, white button mushrooms work well.-Elaine Shoemaker, Sedgewickville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp tender., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic and bouillon; cook 1 minute longer. Drain green beans; add to skillet and toss to coat. Remove from the heat. Stir in the tomatoes, marjoram and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 123mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
STUFFED PORTOBELLOS
Malcolm Lewis of Freeville, New York turns hearty portobellos into a flavorful meal. His addition of walnuts adds crunch to the savory topping. If you'd like, add raisins for a bit of sweetness.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms (discard or save for another use); set caps aside. In a small bowl, combine 1/4 cup mozzarella cheese, bread crumbs, walnuts, onion, raisins if desired, Parmesan cheese, salt and pepper. Stir in egg and broth until blended. , Spoon into mushroom caps; sprinkle with remaining mozzarella cheese. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until mushrooms are tender.
Nutrition Facts : Calories 221 calories, Fat 12g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 435mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
WHITE-BEAN-STUFFED PORTOBELLOS
This hearty meatless dinner's leftover ingredients make for a delicious lunch tomorrow. (Try our Spinach and Mushroom Salad with White-Bean Toasts.)
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place mushrooms, stem side down, on a rimmed baking sheet. In a small bowl, whisk together 2 tablespoons each lemon juice and oil. Brush mushrooms with oil mixture; season with salt and pepper. Roast mushrooms until tender and beginning to release their juices, 15 minutes. Flip and drain juices from sheet. Reserve 2 mushrooms for tomorrow's lunch. Increase oven to 450 degrees.
- Meanwhile, in a medium saucepan, heat 1 teaspoon oil over medium-high. Add half the garlic and cook, stirring, until fragrant, 30 seconds. Add beans, 1 teaspoon thyme, and 1/4 cup water. Season with salt and pepper. Bring to a simmer, stirring occasionally, until liquid is almost evaporated, 3 minutes.
- In a food processor, pulse bread until coarse crumbs form. Add 1 teaspoon oil and 1 teaspoon thyme; pulse to combine. Top each mushroom with 1/3 cup bean mixture. Reserve remaining beans for lunch. Divide cheese and breadcrumbs among each mushroom. Return sheet to oven and cook until breadcrumbs are golden brown, 5 minutes.
- In a large skillet, heat 1 teaspoon oil over medium-high. Add remaining garlic and cook, stirring, until fragrant, 30 seconds. Gradually add half the spinach (reserve remaining spinach for lunch), season with salt and pepper, and toss until wilted. Add lemon zest and 1 teaspoon lemon juice and toss to combine. Serve spinach alongside stuffed mushrooms.
Nutrition Facts : Calories 329 g, Fat 11 g, Fiber 13 g, Protein 13 g
More about "french style stuffed portobellos with green beans recipes"
GREEN BEAN STUFFED PORTOBELLOS - BIGOVEN.COM
From bigoven.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
21 GROUND BEEF STUFFED PORTOBELLO MUSHROOM RECIPES
From selectedrecipe.com
FRENCH ONION STUFFED PORTOBELLOS - PRODUCE MADE SIMPLE
From producemadesimple.ca
PORTOBELLO STUFFED WITH COUSCOUS AND GREENS RECIPE
From cdkitchen.com
GREEN BEANS AND PORTOBELLO MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE CUISINE MENU FRENCH-STYLE STUFFED PORTOBELLOS WITH GREEN …
From cuevazzz.blogspot.com
STUFFED PORTOBELLO MUSHROOMS WITH GREEN BEANS | PALEO …
From paleoleap.com
FRENCH-STYLE STUFFED PORTOBELLOS WITH GREEN BEANS BEST FAMILY …
From familytopsecretrecipes.blogspot.com
STUFFED PORTOBELLOS WITH GREEN BEANS - CHRISTINA COOKS
From christinacooks.com
FRENCH-STYLE STUFFED PORTOBELLOS WITH GREEN BEANS | TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
EASY STUFFED MUSHROOM RECIPE - BLACK BEANS & CORN STUFFED …
From easyweeknightrecipes.com
RECIPE: RATATOUILLE-STUFFED PORTOBELLOS (WITH BLACK BEANS)
From recipelink.com
SWISS CHEESE & LEAFY GREEN STUFFED PORTOBELLOS - GOODFOOD
From makegoodfood.ca
GREENS & BEANS STUFFED PORTOBELLO MUSHROOMS - EMILY KYLE …
From emilykylenutrition.com
GREEN BEAN STUFFED PORTOBELLOS | RECIPE | GREEN BEANS, VEGAN …
From pinterest.com
FRENCH-STYLE STUFFED PORTOBELLOS WITH GREEN BEANS | RECIPESTY
From recipesty.com
RATATOUILLE-STUFFED PORTOBELLOS RECIPE - PILLSBURY.COM
From pillsbury.com
FRENCH-STYLE STUFFED PORTOBELLOS WITH GREEN BEANS RECIPE
From tyhadareads.com
FRENCH-STYLE STUFFED PORTOBELLOS WITH GREEN BEANS - FRENCH
From worldrecipes.org
LOUISIANA’S BEST RECIPES-CAJUN, CREOLE, AND SOUTHERN | FRENCH STYLE ...
From facebook.com
STUFFED PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
JUICY STUFFED PORTOBELLOS – A LEAN AND GREEN RECIPE
From staceyhawkins.com
WHITE BEAN STUFFED PORTOBELLOS - RACHEL SCHULTZ
From rachelschultz.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
MEXICAN-STYLE STUFFED PORTOBELLO MUSHROOMS RECIPE - SHOCKINGLY …
From shockinglydelicious.com
GREEN BEANS WITH PROSCIUTTO AND PORTOBELLO MUSHROOMS
From foodiechef.net
10 BEST STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
From yummly.com
STUFFED PORTOBELLO MUSHROOMS WITH BEEF AND CHEESE
From healthyseasonalrecipes.com
GARLIC GREEN BEANS AND PORTOBELLOS WITH PARMESAN
From thewickednoodle.com
CANNELLINI-STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
STUFFED PORTOBELLO MUSHROOMS WITH GREEN BEANS | PALEO LEAP
From pinterest.com
SPINACH STUFFED PORTOBELLOS - BUDGET BYTES
From budgetbytes.com
STUFFED PORTOBELLO MUSHROOM WITH GROUND BEEF RECIPES
From yummly.com
VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES
From recipeschoice.com
FRENCH-STYLE STUFFED PORTOBELLOS WITH GREEN BEANS RECIPES
From recipesfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love