French Toast Bake With Fruit Recipes

MIXED BERRY FRENCH TOAST RECIPE BY TASTY

Steps:

• Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
• Dunk bread in egg wash.
• Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
• Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
• Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
• Enjoy!

BAKED FRENCH TOAST WITH FRUIT

Steps:

• Lightly grease 9x13 pan.
• Cut the bread in 3/4-inch slices.
• Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
• Stir in the milk.
• Pour over bread; turn bread slices over.
• Cover and refrigerate overnight.
• In the morning, pre-heat the oven to 375 degrees.
• In a bowl, combine the flour, brown sugar and cinnamon.
• Cut the butter in bits, add to the mix and rub together to make a crumb topping.
• Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
• Sprinkle with crumb topping.
• Bake at 375 degrees for 35-40 minutes, until puffy and golden.
• Enjoy!

STUFFED FRENCH TOAST WITH FRUIT & CREAM CHEESE (BAKED)

Steps:

• For the egg mixture:.
• Mix all dry ingredients together (flour, sugar, salt, & cinnamon).
• Add 1/3 cup milk & stir until blended. This will make a bit of a "paste.".
• Add the remaining 1/3 cup milk. Mix.
• Add the melted butter & vanilla. Mix.
• Add the eggs. Mix until completely blended.
• For the cream cheese mixture:.
• Use a mixer to blend cream cheese & sugar until smooth.
• Add egg & vanilla. Blend until smooth.
• Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
• Place dollops of cream cheese mix over each slice of bread & spread to cover bread.
• Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
• Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
• Sprinkle with chopped nuts and cinnamon sugar.
• Bake at 350 for approximately 45 minutes (may vary based on ovens.).
• Allow to cool and enjoy :).

BERRY GOOD FRENCH TOAST BAKE

Steps:

• Grease a 9x13-inch baking dish.
• Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.