French Toasted Ham Cheese Recipes

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HAM AND CHEESE-STUFFED FRENCH TOAST



Ham and Cheese-Stuffed French Toast image

Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!

Provided by By Annalise Sandberg

Categories     Breakfast

Time 50m

Yield 4

Number Of Ingredients 8

1 medium loaf baguette French bread, cut into 1 1/2-inch thick slices
1/2 lb sliced deli ham
4 oz Cheddar cheese, sliced
7 eggs
2/3 cup milk
1 teaspoon salt
1/2 teaspoon pepper
Maple syrup, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
  • In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
  • Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
  • Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
  • Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.

Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 390 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 0 g

FRENCH-TOASTED HAM & CHEESE SANDWICH



French-Toasted Ham & Cheese Sandwich image

Hold the syrup. An eggy batter with mayo and mustard is used to make the savory French toast for this skillet-grilled ham and cheese sandwich.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 1 serving

Number Of Ingredients 7

1 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
2 slices whole wheat bread
2 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT DELI DELUXE Process American Cheese Slice
1 egg
1/4 cup milk

Steps:

  • Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
  • Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
  • Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1070 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 23 g

HAM AND CHEESE FRENCH TOAST



Ham and Cheese French Toast image

Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.

Provided by Marie

Categories     Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

4 eggs
2/3 cup heavy cream
1/2 teaspoon salt
8 slices bread
2 tablespoons soft butter
2 tablespoons mustard
4 slices cheese (your preference)
4 slices cooked ham
butter (for frying)

Steps:

  • Beat together eggs, cream and salt in pie plate.
  • Spread tops of the slices of bread evenly with the butter, then the mustard.
  • Top four slices of the bread with the cheese and ham.
  • Place other four slices on top and dip into the egg mixture.
  • Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
  • If cooked in batches, keep warm in oven until all sandwiches are done.

FRENCH TOAST GRILLED CHEESE



French Toast Grilled Cheese image

French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want sweet and savory.

Provided by Leah Maroney

Categories     Lunch     Brunch     Appetizer     Sandwich

Time 35m

Yield 4

Number Of Ingredients 13

6 large eggs
1/2 cup milk
1/2 teaspoon salt
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1 teaspoon granulated sugar
1 teaspoon black pepper
8 slices Swiss cheese
8 slices brioche bread
1 pound ham (deli sliced, preferably honey ham)
2 tablespoons butter
Optional : raspberry jam
Optional : honey mustard

Steps:

  • Gather the ingredients.
  • In a medium-sized bowl, whisk together the eggs, milk, salt, dijon, onion powder, sugar, and pepper until completely combined and cohesive.
  • Place one piece of the Swiss cheese on top of a slice of the bread, top with a few slices of ham, and then another slice of Swiss cheese. Top with the second slice of bread. Then repeat with the remaining bread until you have four sandwiches.
  • Heat a large griddle or skillet on medium-high heat.
  • Dip each sandwich into the egg mixture so that both sides are coated.
  • Turn the griddle down to low and add the butter. Coat the griddle with the butter. Place the sandwiches on the griddle and cover each one with a small lid.
  • Once that side is browned and the cheese is slightly melted, flip the sandwich and cover with the lid again.
  • Once the other side is brown and the cheese is completely melted remove it from the griddle, cut in half, and serve with the raspberry jam or honey mustard.
  • Serve with homemade fries or a fresh green salad to make a complete meal. Enjoy!

Nutrition Facts : Calories 1043 kcal, Carbohydrate 67 g, Cholesterol 592 mg, Fiber 2 g, Protein 58 g, SaturatedFat 32 g, Sodium 2598 mg, Sugar 14 g, Fat 60 g, ServingSize 4 sandwiches (serves 4), UnsaturatedFat 0 g

FRENCH HAM & CHEESE



French Ham & Cheese image

If you love the sweet and savory goodness of a classic Monte Cristo, then this ham and cheese sandwich made with French toast will be right up your alley.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 slices frozen French toast
1 tsp. GREY POUPON Savory Honey Mustard
3 slices OSCAR MAYER Smoked Ham
1 KRAFT Singles
2 Tbsp. maple-flavored or pancake syrup

Steps:

  • Heat French toast slices in the toaster.
  • Spread 1 of the toast slices with mustard; top with ham and Singles. Cover with remaining toast slice.
  • Serve immediately with maple syrup for dipping, if desired.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH



French-Toasted Ham, Turkey and Cheese Sandwich image

These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

12 slices bread (use French or Italian white or rye bread)
prepared yellow mustard (use as much as you want)
6 slices ham, thinly sliced
6 slices chicken or 6 slices turkey, thinly sliced
6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices)
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
black pepper
softened butter (for the bread and frying)

Steps:

  • Spread the inside of each slice of bread with prepared mustard.
  • In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
  • Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
  • Lightly brush the outside of the sandwiches with melted butter.
  • Melt butter in a skillet over low heat.
  • Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
  • Brown in the skillet.

HAM AND CHEESE FRENCH TOAST



Ham and Cheese French Toast image

Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 6

Number Of Ingredients 10

1 cup milk
1/3 cup Original Bisquick™ mix
2 teaspoons vanilla
4 eggs
6 slices (1 inch thick) day-old ciabatta or French bread
2 tablespoons Dijon mustard
6 oz thinly sliced cooked ham (from deli)
1 1/2 cups shredded mild Cheddar cheese (6 oz)
2 tablespoons butter or margarine
Powdered sugar

Steps:

  • In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
  • Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
  • Cut French toast in half diagonally; sprinkle with powdered sugar.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg

CHEESY FRENCH TOAST WITH HAM & GRILLED VINE TOMATOES



Cheesy French toast with ham & grilled vine tomatoes image

This twist on the classic croque-monsieur is much easier to prepare for a large crowd

Provided by James Martin

Categories     Breakfast

Time 30m

Yield Serves 6

Number Of Ingredients 10

5 eggs , beaten
4 tbsp milk
140g gruyère , grated
1 tbsp chopped chives
knob of butter
1large baguette , thickly sliced
250g cherry tomatoes on the vine
olive oil , for grilling
250g sliced ham - about 25 slices (James used Serrano)
watercress , to serve

Steps:

  • Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
  • Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.

Nutrition Facts : Calories 439 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.7 milligram of sodium

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