HAM AND CHEESE-STUFFED FRENCH TOAST
Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!
Provided by By Annalise Sandberg
Categories Breakfast
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
- In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
- Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
- Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
- Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.
Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 390 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 0 g
FRENCH-TOASTED HAM & CHEESE SANDWICH
Hold the syrup. An eggy batter with mayo and mustard is used to make the savory French toast for this skillet-grilled ham and cheese sandwich.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
- Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
- Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1070 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 23 g
HAM AND CHEESE FRENCH TOAST
Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.
Provided by Marie
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, cream and salt in pie plate.
- Spread tops of the slices of bread evenly with the butter, then the mustard.
- Top four slices of the bread with the cheese and ham.
- Place other four slices on top and dip into the egg mixture.
- Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
- If cooked in batches, keep warm in oven until all sandwiches are done.
FRENCH TOAST GRILLED CHEESE
Steps:
- Gather the ingredients.
- In a medium-sized bowl, whisk together the eggs, milk, salt, dijon, onion powder, sugar, and pepper until completely combined and cohesive.
- Place one piece of the Swiss cheese on top of a slice of the bread, top with a few slices of ham, and then another slice of Swiss cheese. Top with the second slice of bread. Then repeat with the remaining bread until you have four sandwiches.
- Heat a large griddle or skillet on medium-high heat.
- Dip each sandwich into the egg mixture so that both sides are coated.
- Turn the griddle down to low and add the butter. Coat the griddle with the butter. Place the sandwiches on the griddle and cover each one with a small lid.
- Once that side is browned and the cheese is slightly melted, flip the sandwich and cover with the lid again.
- Once the other side is brown and the cheese is completely melted remove it from the griddle, cut in half, and serve with the raspberry jam or honey mustard.
- Serve with homemade fries or a fresh green salad to make a complete meal. Enjoy!
Nutrition Facts : Calories 1043 kcal, Carbohydrate 67 g, Cholesterol 592 mg, Fiber 2 g, Protein 58 g, SaturatedFat 32 g, Sodium 2598 mg, Sugar 14 g, Fat 60 g, ServingSize 4 sandwiches (serves 4), UnsaturatedFat 0 g
FRENCH HAM & CHEESE
If you love the sweet and savory goodness of a classic Monte Cristo, then this ham and cheese sandwich made with French toast will be right up your alley.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat French toast slices in the toaster.
- Spread 1 of the toast slices with mustard; top with ham and Singles. Cover with remaining toast slice.
- Serve immediately with maple syrup for dipping, if desired.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH
These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the inside of each slice of bread with prepared mustard.
- In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
- Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
- Lightly brush the outside of the sandwiches with melted butter.
- Melt butter in a skillet over low heat.
- Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
- Brown in the skillet.
HAM AND CHEESE FRENCH TOAST
Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
- Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
- Cut French toast in half diagonally; sprinkle with powdered sugar.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg
CHEESY FRENCH TOAST WITH HAM & GRILLED VINE TOMATOES
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Provided by James Martin
Categories Breakfast
Time 30m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
- Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.
Nutrition Facts : Calories 439 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.7 milligram of sodium
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